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🌮 Press, Create, Impress — Your Kitchen’s New MVP!
The Uno Casa Cast Iron 10 Inch Tortilla Press is a robust, pre-seasoned kitchen essential weighing 5.3 kg, designed to effortlessly create perfect tortillas, rotis, and more. It includes 100 parchment paper rounds for non-stick pressing, an extra screw set, and a digital recipe e-book, making it a versatile and ready-to-use tool that elevates your homemade flatbread game with authentic Mexican flair.
















| ASIN | B07W719S5K |
| Brand | Uno Casa |
| Brand Name | Uno Casa |
| Color | black |
| Colour | black |
| Customer Reviews | 4.3 out of 5 stars 3,219 Reviews |
| Global Trade Identification Number | 08719689877200 |
| Included Components | Household |
| Item Dimensions | 31.8 x 25.4 x 7.6 centimeters |
| Item Type Name | Tortilla Press 10 Inch |
| Item Weight | 5.3 Kilograms |
| Item dimensions L x W x H | 31.8 x 25.4 x 7.6 centimeters |
| Item weight | 5.3 Kilograms |
| Manufacturer | Uno Casa |
| Manufacturer Part Number | 8719689877200 |
| Material | Wood Pulp |
| Material Type | Wood Pulp |
| Material Type Free | cast iron |
| Material type free | cast iron |
| Model Number | 8719689877200 |
| Number of Items | 100 |
| Number of Packs | 1 |
| Number of Pieces | 1 |
J**K
Super prasa do tacosów
Jest ciężka i stabilna i robi doskonale placki. Nie wiem jak inni ja jestem zadowolony. Uważam że zakup trafiony w punkt. Zaszczepiłem się tacosami będąc za oceanem I teraz nie ma tygodnia żebym nie robił. Tym bardziej że w internecie jest w mnóstwo przepisów na farsz. Polecam. Uważam że pieniądze wydane dobrze.
H**S
Exactly what you expect
It's perfect! my fiancee and i love it, it's great a quality!
I**T
Great purchase.
Works great. I have used it to make tortillas, lokše, lefse, pastries, and pie shells. Will continue using as often as I can. Very good purchase that saves a lot of time.
A**R
Fungerar, men något sned belastning.
Den fungerar, men när man trycker till så blir det sned belastning - vilket leder till att tortillan blir tunnare i ena änden än den andra änden. Så man får trycka, öppna, vända, trycka, öppna, vända etc.
C**S
Very high quality
It makes life so easy, and has encouraged me to cheat! I know make the dough in a food processor, just the same way I make shortcrust pastry. I just add hot water until it forms a ball, which makes the dough a bit wetter than my usual roti/tortilla recipe. Then I put the press on an induction stovetop (not too hot, mind! I set my Ikea cooktop to #6, and be sure to let it heat right through.) Then I press a ball and cook it at the same time. By the time the ball is pressed out the bottom side is cooked, and I open up and flip it, cook the second side and done! IF you use the press cold, the dough doesn't get thin enough and needs a little extra rolling before cooking on a comal or griddle, but making wetter dough and pressing it hot turns out fantastic!
Trustpilot
2 weeks ago
1 week ago