Smoked Neoteric Soy Sauce 500 Days Aged 360ml | Artisanal Japanese Shoyu with Rich Smoked Flavor, Natutally Brewed, No-MSG, For Sashimi, Cheese, Meat Dishes, and More 360ml

Amazing! Not cheap but tastes great and adds so much 'depth' and smokiness to meals. It really isn't like anything else that I've used, so I think it's worth the money, plus a little goes a long way as it's quite strong. I use it in so much too, you can use it for pretty much any cuisine - not just asian cooking! It's great in ragu, things like cottage pie, and it was brilliant in a homemade ketchup!

The most amazing soy with a true smokey edge, the smokey taste is just as if youve inhaled oak smoke in an autumn forest, the soy is deep and rich, its great on salmon, this is one for a true soy connoisseur, like expensive wine, you have to know your soy from your cheap sachets.

The very best soya sauce ever . Delicious smoked BBQ taste 😋. Low Salt . Value for money. Top Restaurant Quality.

This adds a really welcome smoked aspect to Asian cooking and is around a well balanced and deep soy sauce. Couldn't be happier

This is a traditional naturally fermented wheat and soy. It has lovely well rounded flavours with a very pleasant hint of smokiness that adds to the umami sensation. It is a quality product but I am giving it four stars to draw attention to the EXTREMELY HIGH SALT CONTENT. People seem to confuse sodium with salt: sodium chloride contains about 40% sodium. Hence, only 10ml of this sauce provides about 1.6 grams of salt. That is 27% of your total daily recommended salt intake in only two level teaspoons of this sauce! 37ml is your TOTAL salt intake for the day! Enjoy it but use it sparingly!

Tasty product, easy to use, healthy.

Review for Soy Sauce Smoked Neoteric Purchased from YAMASAN KYOTO UJI, this slow-smoked, 500-day aged soy sauce is a standout in my kitchen. Its package is a stylish 12.17 Fl Oz bottle, but what's inside is even better: Taste & Quality: It boasts a rich, smoky twist due to natural brewing and no artificial ingredients. Authenticity: Made in Japan, it represents the art of traditional soy sauce brewing, using pure Ibo River water from Tatsuno. Versatility: This isn't just a condiment. It's perfect for stir-fries, marinades, grilling, roasting, and even salads. Philosophy: The brewery's dedication to natural fermentation and age-old methods is commendable, though it comes with a premium price and limited availability. Conclusion: The Soy Sauce Smoked Neoteric is a premium, authentic choice for those looking to enhance their dishes. Its price reflects its unique quality. 5 stars from me!

The flavor is outstanding!

Highly Recommend! Great UMAMI! This takes an artisanal delicious product an doubles the flavor! Makes Sushi even tastier! Adds a nice complex flavor.

You might ask yourself, a smoked soy sauce? Why would I need a smoked soy sauce. Maybe you just add soy sauce to your stir fries, or are revolutionary and throw a shot into your italian tomato sauce to be bleeding edge with umami... that's all great and all, but smoked soy sauce is at a totally different level. I've had three different smoked soy sauces, all from Japan, and I can tell you this is my favorite so far. On its own, it would be very overpowering, but the way I like to use it, is as an ingrediant in a sauce for dumpling dipping/slathering. Take about 2 Tbps of this sauce, add some minced garlic and ginger, a little nama-shoyu, rice-wine vinegar, salt, some chili oil (preferably homemade), some thinly sliced green onion, some puliverized fermented black beans and a dash of water. Throw that on top of your cooked pre-made frozen gyozo or chinese pork dumplings, and you'll be happy. Will definitely buy again, this bottle will probably last well over a year, so worth the price.

Sehr leckerer, unvergleichlicher Geschmack, der sich von der üblichen Konkurrenz deutlich herausheben.