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๐ Elevate your pizza game with the sauce pros swear by!
Pizzaiolo Pizza Sauce Autentico is a certified authentic Italian pizza sauce made from rich red-ripe tomatoes, handpicked spices, and extra virgin olive oil. Its unique chunky texture and traditional processing deliver a thick, savory, and sweet flavor profile perfect for professional and home pizza makers seeking genuine Italian taste in convenient 8 oz cans.
| ASIN | B00ZPW7CJU |
| Best Sellers Rank | #80,845 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Pizza Sauces |
| Brand | Stanislaus |
| Brand Name | Stanislaus |
| Container Type | Can |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 158 Reviews |
| Diet Type | Vegetarian |
| Flavor | Pizza,Tomato |
| Item Package Weight | 3.45 Kilograms |
| Item Weight | 8 Ounces |
| Manufacturer | Stanislaus |
| Number of Items | 1 |
| Package Information | Can |
| Package Weight | 3.45 Kilograms |
| Part Number | None |
| Set Name | Pack of 13 (8 oz cans) |
| Size | 8 oz |
| UPC | 636655833320 071933807349 |
| Unit Count | 104.0 Ounce |
A**K
Most flavorful taste
Very good for making pizzas! Has a wonderful flavor!
D**D
Excellent product, pricey on amazon compared to restaurant supply
Love everything from Stanislaus. Try to find a restaurant supply store near you though, these cans shouldn't cost more than $7 or $8
S**A
Delicious!!
This is a lot of sauce but itโs so worth it! This is our 3rd brand of pizza sauce weโve tried and definitely our favorite! We vacuum sealed it into appropriate portions and froze it.
N**.
Itโs Okayโฆ
Itโs a decent sauce, but is on the salty side to me, and could easily use some basilโฆ other than that I like it. I might buy it again sometime.
M**S
Love it
Best i love this cant make pizza without it
B**E
Delicious pizza sauce
Deep flavor
S**L
Pizza sauce
Not as thick as I like
D**.
Great Sauce
I am a pizza fanatic. I know my stuff and this sauce is pretty good. I do blend it to get the tomato chunks chopped up, but hey, some people like them. I am just a picky eater I break it into smaller containers and freeze them. This can is enough to probably make 40-50 pizza or more. Sometimes, I like to switch it up a little. One of the best pizza places of where I grew up uses tomato paste instead of pizza sauce. Most of the time, I just use this sauce, other times, I will mix in about 1 tablespoon of paste into about 2 cups of this sauce to give it a little different kick. Before I use any sauce of any kind, I brush the dough with olive oil to keep moisture from soaking into the crust for a crispier pizza. I encourage you also to try the straight tomato paste. However, you just want to act like you are buttering a piece of bread, don't get too carried away as it is stronger.
Trustpilot
2 weeks ago
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