Lodge Pre-Seasoned Cast Iron Pizza Pan, PFAS-Free, 15 Inches | Round Pizza Pan with Dual Assist Handles & Even Heat Distribution, Non-Toxic & Oven Safe, Made in USA

Straight cast irion super sturdy! Versatile for pizza, bread, bagels! Got some weight to it, so it sustains the warping, super easy to use and season, maybe 1/4 thick which is great! So far non stick with proper seasoning, and it weights maybe 10ish pounds. Would suggest you have a mat or a spacer to place it on after oven removal. Keeps heat well!

We made our first pizza on this pan last night (pizza is Saturday night tradition) in my gas oven. I had a name brand pizza stone that developed an icky discharge nobody had ever seen before, so replaced it with cast iron. Lodge! This pan heated evenly, even the middle (yes, the insides, too, but I mean the middle of the pizza) which the stone never did. It is easy to use and care for. Size is almost too much for my oven (with the handles). It is heavy and definitely sturdy. Lodge products are worth what I paid. Cast iron in general is very versatile, but I doubt we'll use this for anything other than pizza - I have quite a few other CI cookers.

Loving this pizza pan as an upgrade to my dosa pan! I was using a Lodge 10" pan with a ledge for making dosas the last 10 years or so. Came across this beauty on Amazon - and thought I'd check it out. Amazing dosas - double the amount of batter from my 10" pan, thin and crispy, evenly roasted to the edges for a crispy crust. Not having a ledge makes it easier to detach the crepe from the pan after it's done. Use the widest burner available to you - it will make the heat distribution more even. Yes, I know the pan says not meant for stovetop use, but it worked beautifully on it. Love the professional appearance and the pre-seasoned coating that made it super easy to get the dosas off.

Love my cast iron pizza pans! We make pizza every week, and these are holding up well! They help crisp the bottoms of the pizza without making the bottoms too hard. The pans are heavy, but still manageable to get in and out of the oven. Love that we don't have to worry about any chemicals and can cut the pizzas right on the cast iron pans. After cleaning the pans, we wipe them dry and have not had any issues with rust. Highly recommend!

We wish we had bought this many years ago. Finally pizza with crusts that are baked properly.

The surface is so large you won't need a griddle. Works great as a pizza pan, but also as a griddle that covers almost all of my gas grill. Way easier to clean than my older Lodge griddle, too.

Nice product but it doesn’t spread the heat equally to all edges

Makes a huge difference in home baked pizzas and am pleased with finding the solution for soggy centers in home baked pizzas the handles are a bonus

Buen

vraiment lourd mais c'est ce qui le rend qualitatif et fait que la chaleur se propage d'une manière homogène. par ailleurs, le cullotage est nécessaire car risque de rouille et que la nourriture accroche , moi j'ai pas ces problème car après chaque utilisation je rince avec de l'eau claire puis je remets sur le feu pour sécher en remettant de l'huile à la fin quand c'est bien chaud et sec puis je range et à la prochaine utilisation je remets sur le feu en remettant de l'huile et en essuyant avec un torchon propre .

Après avoir culotté (seasoning) la plaques pour la rendre « anti adhésive » c’est un charme rien ne colle et la chaleur de la fonte fait une croûte croustillante et parfaite.

different size and shape

Not that great as written