Stainless Steel Watermelon Slicer Cutter Tool – Easy Grip Durable Slicer for Watermelon, Cantaloupe, Papaya, Honeydew & More, Cut Cubes or Slices Fast | Mess-Free Prep for Parties, BBQs, Summer Snacks

This watermelon slicer exceeded my expectations. It cut through the watermelon so smoothly that I was astounded. I have since bought two more to give as gifts - that's how well this slicer works. Also, with such clean slices, the watermelon slices stays fresh longer since it is not mangled or sliced through multiple times with a knife, which can cause it to seep juice and disintegrate into smaller pieces.

It does not perform the expected task. When attempting to cut a melon the blades just expand making the cut narrow then getting wider and wider. It is so bad after attempting to cut two halves that I never plan to use it again.

I used to cut my watermelons in a peculiar way because I thought it was best. I have abandoned that method and adopted this. Very easy, gets it all.

No really instructions on how to use and not what I expected

It’s a little flimsy but it does do it’s job of cutting and it doesn’t leave a huge mess

My kids are vegan and I slice watermelons everyday! I am always looking for products to help me with the fruit prep and I finally found a good one to help me with the watermelon. Its a great help for a busy mom :)

I liked the idea of making easy wide slices without tons of juices everywhere. However the sides of the slicer were to free to float in and out sideways making it hard to control the width of the slicer. I ended up cutting myself very badly by try to use my finger to steady it. I ended up in the hospital for 4 days because of infection in the cut. If you make the handle solid to support the blades at a fixed width, I think it would be better.

The idea is terrific. But don’t buy.The video shows how wonderfully easy carving up a watermelon can be.The truth is that the talent on camera likely practiced with dozens of watermelons before she could flawlessly carve for the shoot.Using the unit, the carving far from flawless. Since I cut up only a 1/2 dozen watermelons a year, I wasn’t sure I’d ever be proficient at using that knife.But more importantly, the knife is rather dangerous. The good news is that one side is very sharp. The bad news is that the construction is flimsy, causing the user (well, me) to be tempted to grab the knife erroneously.Holding the knife more tightly also closes its jaws, which ruins the carving pattern. I’m sure I’m writing this as an excuse for my poor execution but I fear there may be some general truth to my experience.A more solid build might actually be a great idea. I willNot use this unit again.