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🍬 Unlock the magic of melt-in-your-mouth candy perfection!
LorAnn Oils Invertase (Fermvertase) is a 4 oz natural enzyme that transforms solid fondant into luscious liquid centers, ideal for premium candy making and baking. With precise dosing, it accelerates fondant liquefaction in days, enhances moisture retention, and prevents crystallization, delivering professional-grade creamy fillings like cherry cordials and cream eggs. Kosher and gluten-free certified, it’s the secret weapon for confectionery artisans aiming for flawless, melt-in-mouth treats.
| ASIN | B001331N9U |
| Best Sellers Rank | #80,382 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #503 in Natural Extracts |
| Brand | LorAnn Oils |
| Brand Name | LorAnn Oils |
| Color | As Shown |
| Container Type | Bottle |
| Cuisine | Western |
| Customer Reviews | 4.7 out of 5 stars 350 Reviews |
| Global Trade Identification Number | 00023535709088 |
| Included Components | all shown |
| Item Form | Cream |
| Item Type Name | Flavor |
| Item Volume | 4 Fluid Ounces |
| Item Weight | 4.54 g |
| Manufacturer | LorAnn Oils |
| Model Number | 7090-0800 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 4 oz |
| Part Number | 7090-0800 |
| Size | 4 oz |
| Specialty | Kosher |
| UPC | 023535709088 |
| Unit Count | 1.00 Count |
A**A
Works like it should
Perfect for making chocolate covered cherries. After the. Jerrie’s sit a week or so, the filling liquifies. The invertase does not affect the taste of the cherries
C**N
Made a lot of cream filled candies with this
This works fantastic for liquidating fondant centers in candies. It takes so little in a batch to do the job, but within two weeks the centers were nice and creamy. Great product.
B**L
Great product
I used this to make Easter candy (cream centers for chocolate Easter eggs). Works great and has good flavor. A little goes a long way, so good value for the money.
Y**.
It works
It works
L**W
Yum!
Will be making chocolate covered cherries soon!
D**K
Perfect for chocolate covered cherries
I use this inverse syrup to make my infused chocolate covered cherry bombs. I end up injecting the Cherry with liquid but the inverse makes the white part more liquidy in the homemade chocolate covered cherries. I also used it to make the copycat Cadbury eggs as well and came out amazing.
A**A
Cream
Does a good job at making my creams creamy 😊
A**S
As described
I haven’t used this product yet it was bought for making candy for Christmas
Trustpilot
2 weeks ago
1 week ago