bibigo - Gochujang Sauce, Hot and Sweet Flavor, Perfectly Blended Flavors, Pantry and Party Must-Have, 11.5-oz

Great for chicken! Nice spice level. Love this for everything needing a great spice level.

Excellent taste and heat!

This is a really nice sweet hot sauce with a lot of flavor. I have been using it on a lot of different stuff since getting it and really love it. It works well on most sandwiches, on your morning eggs, as a burger topping and on steaks. Since it is a sweet sauce you need to be a bit more careful not to burn it so if you are cooking in a really hot pan you might want to put it in near the end. For a burger I usually cook one side, flip it and put the sauce on top while the other side cooks, then lay a nice slice of cheese on top. Makes for a really different tasting burger! By the way, when I say sweet I'm not talking super sweet. I would say this is less sweet than most BBQ sauces but a bit more sweet than ketchup.

*Update* So I’ve been using this sauce for a few years now. It’s always stocked alongside Tabasco, Tapatio, Sriracha, and Truff. These 5 of my favorite hot sauces all have their own delicious uses. Such as Gochujang sauce as a dip for some fries and chicken nuggets and it’s so good! McD’s should add it to their dipping sauce collection for us who crave hot taste! Love it! Just had it last night and thought I’d share. —— Gochujang sauce!! I love gochujang to begin with and a bunch of dishes that are made with gochujang. So gochujang sauce is definitely worth a shot. I see gochujang-related stuff quite often these days. So I tried it. First on steak. Awesome! It's got that hot kick to it. It's a great addition (or alternative) to A1, barbecue, and chimichurri. As some others have noted, it's a little on the sweet side, which I like and don't like depending my mood. Sometimes I like it and sometimes I think it's too sweet. I guess I prefer different types of flavors on different days. ha ha. Which is also the reason why I'm saying "in addition" to all other sauces for steak. I feel like A1 sometimes and I prefer chimichurri some other times. So for steaks, it's definitely a great addition to my sauce selections. Secondly on chicken. For chicken, I first tried glazing it on while cooking. Mmm.. that was good. Decent amount of hotness and sweetness. Just be careful not to burn it as it's got good amount of sweetness that could burn similar to barbecue sauces. The result is savory for sure similar to barbecue glaze but different. As for dipping, it's a savior. it will save any "failed" chicken. Ha ha! Such as chicken breast that cooked too dry, or chicken that didn't turn out too good... just dip it in here and it will make it yummy! So it's become my go-to sauce for all chickens that are desperate for some good flavor. It's a chicken's savior! When I tried to make ginger teriyaki chicken and it turned out a little dry and the taste wasn't exactly what I intended, I still got to enjoy it dipping in this sauce.

I'm usually downing giant bottles of Huy Fong Sriracha and have a fridge full of assorted hot sauces... There's like 20 different ones in there and I've tried a lot of weird ones and scary ones too... But I figured I'd give the B!b🥄go a shot... And it's delicious! I'm kind of immune to heat and spice... But not totally and the heat is nice and so is the sweet too... I recently tried Kikkoman Sriracha and I like it sort of and in my opinion that's a 3 as far as flavor... Huy Fong is just always a 5 in my opinion just as a comparison... I've also tried Texas Pete and a few other ones. But literally I wish I knew the Bibigo existed before because a lot of stores don't carry it by me. (I actually looked up who does now!) While it says Walmart as well... I've never seen it there, Target maybe? I'm not sure it will compete with Huy Fong as No#1 but it just may? Haha... Time will tell... I actually just squirt that in my mouth like candy 😂 Occasionally I find something I can't take as well and while it's fun... Bibigo is not that it's just a little fun heat and nice tasting... Something I would just keep squirting on crackers and eating or sandwiches... Hot dogs... Noodles... And so on. So just saying... I'm damn impressed.

Has the right balance of heat, smoke and sweet. Goes well on so many things! The squeeze top allows precision in placement too. Try a few drops on deviled eggs, pimento cheese on crackers, in any Asian recipe, and of course anywhere else you might use Sriracha. (I personally don't think this stuff is quite as fiery as Sriracha and has a more complex flavor)