100% Pure Dark Cocoa Powder 500g | Unsweetened Natural Dutch Process Cacao for Baking, Chocolate Making, Cakes & Smoothies | Rich Aroma, Keto Friendly & Vegan Cocoa Powder

I mix it with unflavored protein mix, has mild flavor and good quality.

taste is very good but the packing isn't good enough 😕 all around it's good I'm satisfied 🫤

For those who are looking for a substitute for Hershey's - this won't fit because the flavour is different. However this Ghana origin cocoa has its own unique taste - with some nuttiness and a earthy aroma. It's also less hydrophobic and therefore mixes well. Takes some time getting used to, but can be enjoyed as as a hot chocolate or milkshake nonetheless

HEALTH HAZARD!!! DONT BUY !!! Worst chocolate powder I ever tasted. It's adulterated with something else. I had to throw out. I don't have any option to return as well. Worst taste and lowest quality.

What your images show Before mixing (first image): Cocoa powder is floating in clumps and not dissolving quickly Some particles are heavier and settle unevenly After mixing (second image): Liquid becomes uniform brown No obvious layer separation or chalky residue at the bottom No oily film floating on top Interpretation (practical, honest take) This result suggests: ✅ Likely decent-quality cocoa Pure cocoa powder is partially insoluble, so initial clumping is normal Eventually disperses with stirring → what you're seeing No clear signs of starch/chalk (which would leave milky/cloudy residue) What adulteration would look like If it were adulterated, you’d typically see: Adulterant What you'd observe Starch/maida Thick, cloudy, almost “milk-like” water Chalk/talc White residue settling at bottom Artificial color Water turns too dark instantly Added sugar Fully dissolves, no sediment at all Subtle observation in your sample Those small brown specks/clusters: Could just be natural cocoa solids But if they feel gritty when rubbed → minor impurity or poor processing Final verdict 👉 Your sample looks mostly fine and usable Not ultra-premium, but not obviously adulterated either If you want a stronger test (next level) Try this quick upgrade test: Add cocoa to cold water Don’t stir for 2–3 minutes Observe: Pure cocoa → floats, slow dispersion Adulterated → immediate sinking or cloudy spreading

Ive been using this for past 2 years and it's so worth the money. It makes my brownies taste so so good. Worth the money.

It doesn't mix well with milk the way Hershey's mix easily. It leaves small lumps and we have to use strainer for mixing. Otherwise taste is good and price is cheaper. Big pack is very convenient.

Very good cocoa powder.