Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 3...

I've been using this brand for years now. It's super versatile so I always have a bottle in my kitchen for tea, coffee, oatmeal, backing and more. The flavor is noticeably richer than any other brand I've tried and I love that it's authentically organic too so no other additives or ingredients besides pure honey. The squeeze bottle pours clean without the mess of a jar, which I really appreciate. It does harden within a couple months of opening, but that's actually a sign of purity, and a quick warm-up returns it to being viscous again in seconds.

This honey is absolutely delicious!! I love the dark summer honey taste. It doesn’t crystallize so I do wonder if it’s been cooked (which kills the good stuff)— I hope not! Love that it is organic. Great quality and seems fresh. Good value for the cost. Will purchase when I can’t buy locally.

I've tried a lot of different honey brands over the years, and this is one I keep coming back to. The flavor is rich and natural without being overly strong, and you can tell it's a quality product. One thing I really like is the squeeze bottle. It makes it easy to add honey to tea, oatmeal, yogurt, or toast without making a sticky mess. It pours smoothly and is much more convenient than dealing with a jar. The taste is great on its own, but it's also versatile enough to use in baking, cooking, or sweetening drinks. Since it's raw and unfiltered, it feels like you're getting honey the way it's meant to be. My family goes through honey pretty quickly, and this has become our go-to option. The quality has been consistent every time I've ordered it. Overall, this is a great-tasting organic honey that's easy to use, made with simple ingredients, and always worth keeping in the pantry.

Nate’s Organic Raw Honey is consistently delicious and has become my favorite sweetener replacement for my tea and coffee. It’s also great in overnight oats and as a topping to my yogurt fruit parfait. Try it, you’ll love it! As a side note, customer service is grade A as I recently had a shipping box damaged and therefore the bottle damaged, however they replaced right away with pics. Very thoughtful company that stands behind their product! I will continue to purchase on subscription! Great quality at a decent cost!

I ordered Nate's 100% Pure, Raw & Unfiltered Honey - Award-Winning Taste, 32oz. Squeeze Bottle. This is the first time I have tried it, and I will definitely make it my go-to honey. Although it doesn't specify which types of flowers or plants the bees get their pollen from, it has excellent flavor and consistency. It was delivered to my home and was outside on 10-degree weather for a couple of hours without crystallizing one bit. I brought it in, and after a minute in the microwave, it was warm and ready to use. I love honey in plain Greek yogurt, and after trying a spoonful to see how it was, I squeezed some out over my yogurt and stirred it in. It has a wonderful flavor and a deep golden orange color. It mixed easily with my yogurt, whilst I have had troubles with other honeys in this regard. It has a thick consistency, yet after a bit of warming in the microwave, it flows well from the included flip-up squeeze-top cap. Unlike some other flip-top caps, this one is sturdy; I don't expect it to break halfway through the bottle. I am a huge fan of honey, like Winnie the Pooh. I make my cappuccinos' steamed milk with it and some pumpkin pie spice or other sweet spices. It is great for use as a sweetener in Peach, Pumpkin, Apple, and other pies. I also love honey-butter/short cake. This is, without a doubt, one of the best general-use honeys I've tried. At $14 for 32 ounces, it is a great value. I highly recommend trying it in place of grocery store honey; there is a world of difference between the two.

I use honey as a treatment, b/c I have ulcer. It helps me a lot to treat my wounds. Also, that’s delicious. I would recommend it. Add this on February 22, after ordering 2 more. People are talking about dark color, strong taste, and crystallizing, so I provided some information. I hope help you too. The aroma and flavor of honey, as well as its color, are in accordance with the plant from which the bee has provided nectar. In different regions, honey is obtained with different concentrations, and this difference cannot be a determining factor to identify the quality of honey; For example, honeys that are obtained in humid areas, mostly have a low concentration. In contrast to the honeys obtained from mountainous areas, it has a high concentration. The color of honey also depends on the type of nectar that the bee collects, and it varies from very light yellow to dark red and even black. Also, the geographical area and weather conditions are effective in determining the color of honey, so the color of honey, like its concentration, cannot be a determining factor for identifying the quality of honey. Dark Honey: Different types of dark honey from thyme, fir, oak, buckwheat and wild flower honey have a dark color. They have high nutritional value. Dark honey has a dark brown or dark amber color. Dark honey usually has a strong and spicy taste compared to light honey. Dark honey contains a high concentration of antioxidants and other nutrients. In general, it has seven color ranges: 1. watery white 2. bright white 3. white 4. Very light amber 5. light amber 6. amber 7. dark amber Why does honey crystallize? Bees also add a type of diastase enzyme called invertase to the nectar, which together with sugar and starch substances that make up four fifths of the nectar's weight, are the main factors in the crystallization of honey, and the speed of this process is directly related to the ratio of carbohydrates, that is, the ratio of fructose and glucose, is directly dependent on the type of flower and vegetation and the season of honey harvesting in the region, which means that the crystallization of honey is also different depending on the type of flower. For example, cotton, rapeseed, and sunflower honeys are among the honeys that crystallize and solidify within a period of less than a month, while acacia honey take longer. How to prevent honey from crystallizing? Why do you want to avoid this? You are going to disrupt a natural process in natural honey. Natural honey normally forms clay or crystallizes. But if for any reason you want this to happen, we suggest the following ways. One of the effective factors to prevent sugaring of honey is increasing the humidity of the environment. If you keep natural honey in a place that has a lot of moisture, the possibility of it becoming crystallized will be greatly reduced. In general, the higher the humidity of the environment, the slower the natural honey will turn to sugar. Note that putting honey in the freezer or heating honey to prevent sugaring is not very correct and may cause damage to natural honey. As soon as you keep the honey at a temperature away from 10 to 20 degrees Celsius, the possibility of honey becoming sugary is greatly reduced. The End.

easy to use bottle. Taste good. satisfied with my purchase

Fantastic taste, consistency! Especially like the spout that allows use with no sticky mess and keeps honey in liquid form,

Flavor is excellent.

Came with lid broken off

excelente miel, lo mejor. Lastima que venga en una pequeña Presentación y muy cara. Pero si te encuentras en Estados Unidos en un almacén de renombre , la conseguirás en una mayor Presentación y a un menor precio. Amazon como siempre, Puntual y repartidores amables

Excellent Quality

This product has a wonderful, smooth Flavour. It’s my favourite honey so far. Of course, especially because it’s organic too