Dream Reach Viking Knife, Meat Cleaver Knives Forged Boning Knife with Sheath and Gift Box High Carbon Steel Vegetable Chef Knives for Kitchen, Camping, BBQ

Low quality item. Got a rust spots after 2 weeks of usage.Waste of money.

Made from very thick stainless steel. Solid heavy knife. It has a very sharp edge and cuts with ease. The handle has a full tang and is well shaped and comfortable in the hand. I like the leather sheath, it is well made and it fits the knife very nicely. I would recommend purchasing again after having already received one.

Good quality product

This a beautiful, very well made, very sharp knife. I bought several of these for Christmas gifts this year and they were a huge hit! Bought it for my family white elephant and it was frozen in 4 turns back to back( we have a lot of hunters, fishers, and cooks in our family.) You could easily cut yourself just with getting the wrapper off, so be careful. I bought one for myself after opening the first one to wrap and I can’t wait to use it! I will give and update when I do.

Very surprised on the weight and heft of the knife yet it is pretty well balanced. (Pic1) The thickness of the full tang tapers down to a reasonably sharp cutting edge right out of the box. Honing it made it on of the sharpest knives I own (and I own quite a few from this price point up to over $300 - $600). The handle though is just slightly smaller than the full robust tang, which means it's possible you could get "sliced" by the tang when using it.This knife should easily gut and skin a deer in short order. The weight and heft should also make a good "cleaver" for cutting meat and bone. Definitely thinking of making this my everyday carry knife especially when hunting/trapping. VERY comfortable in the hand whether blade up or blade down (Pics 2-4). It doesn't seem though that much thought went into the design of the sheath (which I AM going to replace or have hand-made to my specs). If you carry on the right side the button snap release isn't withing reach to easily release the knife. Carrying "cross-draw" also poses the same problem. Additional problems is that the knife can only be carried in an "upright" position and the back edge of the blade catches on the snap itself (Pic5). It would be nice to see an inexpensive sheath similar to the one that comes with the Tom Brown "Tracker" (which I also own) so there are multiple carry options. The knife itself is a GREAT deal for the price and worth every penny.

Pros:- cheap- works for chopping veggies for salads outdoor- has a sheath- comes sharp- 5mm thick, not easy to abuseCons:- the steel is soft, I easily scratch it by Opinel carbon. But it is reasonably hard to keep the edge and make re-honing easy- comes with ~25 degrees edge. I re-sharpened it to 17 degrees to allow for angling mistakes when using a rod hone- blade grind is hollow, which has no reason here except for aesthetics. Chopping, which was the main reason why I bought this knife, would go easier if the grind is either full convex or full flat.- the 'forging' traces are actually imitation made by a set of puncheons. Nice anyway but not practical.Overall, the knife is excellent for the money.