The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes Without Gluten or Dairy (Everything Series)
Product ID: 349455452
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300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy&;from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family&;s dietary needs while keeping them happy and healthy. Review: Great book - Great book and easily modified for allergies Review: Best cook book - Best cook book ever. Every recipe is a favorite! So yummy and easy
| Best Sellers Rank | #605,082 in Books ( See Top 100 in Books ) #4,547 in Food, Drink & Entertaining (Books) #12,676 in Health, Fitness & Nutrition #13,135 in Healthy Living & Wellness |
| Customer Reviews | 4.6 out of 5 stars 4,375 Reviews |
A**S
Great book
Great book and easily modified for allergies
J**R
Best cook book
Best cook book ever. Every recipe is a favorite! So yummy and easy
S**N
Review
Great
"**"
Inutile
Arnaque totale : ce sont des Fréchette à classiques dans lesquelles les ingrédients sont remplacés par leur version sans gluten ou sans lactose dans la liste d’ingrédients. Ex le beurre devient “beurre sans lactose”. Totalement inutile.
B**I
Great, kid friendly recipes
We've tried 4 recipes so far and every one has been a hit for my super picky family. We are dairy and gluten free (with one also avoiding nuts and soy) and finding new recipes became almost a full time job. I'm so happy I can across this book. All the recipes are clar and easy to follow - and have taken less than 30 minutes of "work" (yemv). I’ve made a lot of other recipes by this chef and follow her blog, so it wasn't a huge risk. However, these appeared easier and faster. Note: I tried subbing the milk alternative with either oat milk OR water + fat, as recommended by another commenter and it worked perfectly!
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