DOYOLLAPremium Bread Transfer Peel Baguette Flipping Board for French Bread Baguettes, Loaves and Ciabatta

As described

I make bread very frequently. I have never had one of these before, and after watching various bread making videos, I decided I wanted to try one out. I have not been disappointed. This is a sturdy little device, the markings are easy to read, and the way the edge is beveled makes it easy to transfer the loaves.I use this at least once a week when I make french bread, and am very happy with my purchase.

Works great. I recommend this item

Never used a transfer board before. I bought this thinking it was a bit pricey for a thin piece of wood.I haven’t made baguettes since without it. I make them every weekend that I don’t bake large loaves and most weekends when I do.Getting the baguette from the couche to the pan without deforming the loaf is a bit tricky and often causes some deflation. After 12 hours of work and wait, that’s a pain.This transfer board is finished well. The edges are tapered perfectly and rounded just right.Not sure why I didn’t already use one!

Used it for my baguettes and made it easier to work with my dough.