There are a lot of nuts out there these days, but none as enjoyably edible as Walnuts. They’re used in more cooked foods than perhaps any other nut in the world, making an excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted. Aside from their culinary popularity, Walnuts are an excellent source of nutrition, providing essential fatty acids.
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