Gordon Ramsay's World Kitchen: Easy and Delicious New Twists on 10 Cuisines

A nice selection of different cuisines

Love this cookbook. Gordon does a great job of describing cooking techniques the average person wouldn't have thought about any other way. Squeezes in recipes wherever he can (i.e. Five ways with steak, five ways with pizza). The recipes go all over the world, literally. From Great Britain to the US, down to India and China. Definitely recommend this one.

Excited to try the recipes, though unsure if I will be able to get the ingredients in my town.

New views on international cooking.

I love, love, love this book! Many of the recipes are simple to make and give a break from the Standard American Diet recipes. Gordon takes traditional recipes like mousaka and curries to a refined level, but still easy to create. I highly recommend this!

I just thought it would be different.....I am glad I purchased the book used....brand new would not have been worth buying it.

Recipes (at least the ones I've tried out) worked out well. Clear instructions for most parts on how to handle each of the key ingredients.

Good selection of easy recipes.

I suggest as in all his recipes you do the dicing of foods first , and find all the spices needed. It is a small city I live in so to find some of the spices are difficult. However the recipes I have tried were fantastic.

This is a great cookbook. Imaginative and easy to prepare recipes that give great results. The photographs of the dishes make you want to try every one.

Great book but my sister still can't cook.