Nishiki Premium Brown Rice, 15-Pounds Bag

I have bought this brown rice and Niskhki's white rice for many years. It's grown in California and the price is a little bit higher than other rice, but I think it's worth it. The quality is consistent; it cooks up well in a cheap rice cooker and tastes good by itself or with seasoning and stir-fry.

This brown rice is awesome and tasty. Taste nice and it just takes longer for than normal rice to cook but good for health.

Just cooked my first batch of this. What a difference from normal store bought brown rice. This rice is chewy and and has a nutty flavor which I love. Won't be going back to store bought again. Instructions say to soak rice 30 minutes and then cook. I soaked a little longer and then cooked it but still had water left over. When saving in a container I noticed it's really sticky. Not sure how to fluff the rice to get them to not stick. I would love that restaurant quality style where each piece is separate. Any tips let me know. I'll keep experimenting.

Takes twice as long to cook compared to white rice, but worth it for the nutrients and health benefits. I didn’t see any bugs as raised in some other reviews but do agree the packaging can use some upgrade.

I love brown rice. Its taste and nutty texture fit my Alaska Native cookery beautifully. As well, high blood pressure and cholesterol issues have required dietary changes. I keep this stocked, alongside quinoa and other items acceptable to my cardiologist. Because I love me my rice, and this is "good stuff."

The instructions for this differ from the basic brown rice at the grocery store. With rinsing and soaking, cook time is almost 90 minutes. However this is a really good rice, and it works nicely for dishes that call for cold rice (like fried rice).

Great brown rice. Rice grown in California has lower arsenic than rice grown in the southern states. It is high in nutrients and has a great price. Highly recommend.

I’ve been switching to healthier food options lately, and this brown rice has become a staple in my kitchen. If you’re looking for a wholesome, fiber-rich alternative to white rice that still tastes great, this is it. First off, the quality of the grains is excellent. They’re clean, uniform, and free of debris. After cooking, the rice comes out fluffy, slightly chewy, and nutty — exactly what good brown rice should be. It holds its shape well and doesn’t get mushy or overly sticky like some lower-quality brands I’ve tried before. What I appreciate most is that this rice is versatile and satisfying. I use it for everything — stir-fries, grain bowls, soups, even as a side with simple steamed vegetables and protein. It pairs well with almost anything and makes every meal feel a bit more wholesome. From a health standpoint, it’s packed with fiber, essential minerals, and complex carbs, which help keep me fuller for longer and support better digestion. It’s a great choice if you’re trying to eat clean, manage weight, or just feel better overall. Cooking it is straightforward — I usually rinse it once or twice, then cook with slightly more water than I would for white rice. It takes a bit longer to cook (about 40–45 minutes), but the nutritional payoff is worth the extra time. The packaging is also great — resealable, sturdy, and keeps the rice fresh for weeks. I appreciate that there’s no strong odor or strange aftertaste, which I’ve unfortunately experienced with some bulk options before. Overall, this brown rice is now a must-have in my pantry. Whether you’re focused on health, taste, or both, this product delivers. It’s affordable, filling, and a great foundation for nutritious meals.