16x7x3.1cm High Grade Stainless Steel Noodle Lattice Roller Docker Dough Cutter Pasta Spaghetti Maker for Kitchen Cooking Tools

This little cutter is awesome! It's so much better than the plastic cutters that I have broken. I just rolled out the noodles, let them dry a bit, and whizzed right through the dough. Clean, even cutting! Great "present" for me!

Use it on a hard and flat surface like a granite countertop or slab. Makes perfect fettuccine. All pieces come out evenly, no dough wasted. It cuts just the right depth, so you can separate individual pieces easily. Make sure your work surface is flat and well floured. Pasta for 2: 2 cups of "00 flour" (240 gram) 2 large eggs 2 table spoons of olive oil Pinch of salt 2 table spoons of mineral water if needed (during kneeding) Put all flour on surface, make a vulcano, in the crater pour eggs, olive oil, salt. With a fork whisk the flour into the crater - going around in circles. When you have half your flour mixed in, start hand kneeding for 10 minutes. Add water if needed (not exceeding the two table spoons). Make 3 balls, put them in a ziplock bag in the fridge for 15 minutes. After that roll out the dough on a floured surface, the dough should be eventually max 2mm thick. Pour some extra flour onto the flat dough, so its extra non sticky. Now use this awesome cutter. Hang pasta pieces evenly on the edge of a pan or strainer. Put in boiling water for 3min. Serve! Perfect Pasta!!

So far I am happy with this product. I bought it because my gluten free homemade pasta was not able to hold together in a regular pasta roller machine. I needed something that would cut even noodles quickly because using a knife was taking too long. A little concerned about the durability of the plastic spacers between the cutting disks so I hand wash it.( hence the 3 stars, if I felt I could put it in the dishwasher without the disks melting it would have been 4 stars) Just need to make sure the pasta dough is thin enough to start with and it cuts easily and evenly. I haven’t had any dough clog up the disks so it has been relatively easy to clean using a little soap and the kitchen sink sprayer hose. If you don’t want fancy shapes it is really quick to make noodles. Roll out the dough on parchment paper, run the cutter over the dough, drop the noodles in boiling water and you have fresh pasta. Will upgrade to four stars if the durability holds up and the metal disks stay sharp after at least 6 months

I started milling my own flour to make bread and have since experimented with making pasta. This is perfect to make noodles without buying a separate machine or trying to cut equal straight lines. Seems to be well made and the rollers glide easy so I'm pretty happy with the purchase.

Stainless steel construction, easy to use, easy to clean

My daughter loves to help make noodles with this, easy to use!

The product reflects its price. Cheaply made. Not very sharp. But does the job. Just not as good as my old one that was lost in moving.

It’s great. Handle is not flimsy, it cuts uniformly, and does what it was designed to do.

Good buy 👌

Arrived on time, and is perfect. I’m finally able to bake limitlessly!

It does the job, faster delivery than expected

Pasta cutting

I bought this with the intention that I was going to use before deciding to invest in a full size pasta maker seeing that I wasn't sure if I would continue to make my own pasta. I was able to use it once and the second time I tried, the blades were either dull or bent. It just wouldn't cut all the way. At the end of the day I did end up investing in a full size pasta maker as it was clear to me that I was going to continue to make my own pasta.