Ninja C30026Z Foodi NeverStick Premium Hard-Anodized 10 1/4-Inch Fry Pan, slate grey

Fond épais et bonne répartition de la chaleur, revêtement intérieure en céramique de trés bonne qualité. La prise en main pourrait-être améliorée, pas pratique de verser le contenu à cause de la forme du manche en métal. Pas d'évent pour laisser échapper la vapeur sur le couvercle Je ne regrette pas du tout mon achat.

Fini le frottage et fini de récurer avec les produits Ninja, merveilleux!

Excelente producto no dudes en comprarlo ya casi 5 meses de uso y como si nada

I've used this for several things - fried eggs, quesadillas, grilled cheese, bacon, pancakes. It's a pretty large griddle, so I not expecting perfect heat distribution to all the far edges, but I have not had any issues with uneven cooking. What is very important is to let this thing heat up for about 4 to 5 minutes before placing your food on it - this really helps food not stick and makes cleaning it afterwards very easy. I have not had any issues with the handle getting hot after being on the stove for a decently long time. It feels well-made and sturdy and I think this will be used in our house for a long time. Adding to this review because I just received the 10" fry pan and they are apparently all lumped together when reviewing. I am not sure how high people are cooking eggs and omelettes, but I just cooked an omelet and had no problem with anything sticking at all - wiped it clean with a paper towel. Most other nice non-stick items I have purchased advise to not use high heat and maybe med-high at most. I typically do most of my egg cooking at 4 or maybe 5 out of 10 on our gas stove - I am also sure to let the pan heat up for about 4 or 5 minutes. So far my experience has been great with these and will now probably order the three nesting saucepans.

We’ve been using the Ninja C30026 Foodi NeverStick Fry Pan for about a month now, and it’s been fantastic. The nonstick surface works incredibly well—nothing sticks to it, even with minimal oil, which makes cooking and cleanup a breeze. The hard-anodized construction feels durable and solid, and it heats up evenly every time. I’ve used it for everything from frying eggs to searing meats, and the performance has been consistently excellent. So far, there’s been no warping or signs of wear, and I’m really impressed with how well it’s held up. This is definitely a high-quality pan that lives up to its name, and it’s become a staple in our kitchen.