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| Best Sellers Rank | #332,044 in Books ( See Top 100 in Books ) #127 in Cheese & Dairy Cooking #646 in Cooking Encyclopedias #791 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (177) |
| Dimensions | 7.2 x 1.9 x 10.1 inches |
| Edition | 1st |
| ISBN-10 | 0199330883 |
| ISBN-13 | 978-0199330881 |
| Item Weight | 2.31 pounds |
| Language | English |
| Part of series | Oxford Companions |
| Print length | 872 pages |
| Publication date | November 22, 2016 |
| Publisher | Oxford University Press |
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