Chocolate & Cocoa Powder, 3 lb Can with Stamped Barista Spoon

First off, it's Ghirardelli, so you can't go wrong here, & this puts the 'D' in Delicious! Nope, I've never baked with it, but that's not how I use it. I just make a nice chocolate shake in my blender when I'm craving a chocolatey goodness & BAM...Craving taken care of without eating a pound of chocolate chip cookies. Yes... a Win-Win for ME!!

Makes great mochalatta

Great chocolate flavor.

Real deal. Serious chocolate flavor. Smooth. Strength. Worth the money. Great for milkshakes and hot chocolate add to recipes and coffee.

I got this for Mochas and it's the first chocolate I've tried for that and it's okay. It may be better if I was using different coffee beans as it seems to clash a bit instead of complementing it but I can see this being great for hot chocolate and other things too. I'll definitely have more of this as I go through other coffee beans and will see how it works.

Are you someone who says they don't like hot chocolate? Or maybe you're one of those "I could take it or leave it" - you'll drink it if it's the only thing available, but your favorite part is the marshmallows. Perhaps you think hot chocolate just doesn't taste all that good, so why bother drinking something that's just tolerable? Well, we have been lied to, friends. Hot chocolate is not supposed to be chalky or merely a vehicle for melted marshmallows. There's always that large can of SwissMiss at winter events that never seems to get used up for a reason. Because we have been missing out on the wonders of GOOD hot chocolate! Like, really, really good. I am forever ruined now for subpar hot chocolate, and you should definitely join the club with me. Don't settle for powdered drink mixes that rely on sugar and other flavors to mask what's a really boring beverage otherwise. I bought this mix at the recommendation of a friend whose food suggestions are always on point, and I'm SO glad I did! This stuff is rich, decadent, delicious, and takes milk, eggnog, or Baileys soooo well without losing its own flavor. It even comes with a metal spoon to easily dole out the perfect amount (one heaping scoop per mug is what I've been doing). And not some cheapy, easily bent spoon. No, this is a solid metal spoon that you can definitely reuse for a long time to come. The ingredient list tips you off right away that you're about to experience a whole new level of hot chocolatey goodness. Let's compare shall we? The first five ingredients in SwissMiss are: sugar, corn syrup, modified whey, and then finally cocoa, and hydrogenated coconut oil. Ew, that certainly doesn't sound appetizing, and there's still more ingredients. Now let's take a look at Ghirardelli Sweet Ground Chocolate & Cocoa Gourmet Powder: Sugar, cocoa processed with alkali, unsweetened chocolate, soy lecithin, vanilla extract. That's it, five ingredients TOTAL. And you can immediately smell and taste the difference. This is a drink to be savored, my newly enlightened friends. So go ahead and add this to your carts, and then buy a few more to give to your friends and family. They will thank you for your good taste and generosity in sharing the gospel of amazing hot chocolate.

I have been using this product for years. I drink hot chocolate every morning. This is this BEST.

Exactly as advertised and arrived in a timely fashion.