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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Product ID: 3659430
🌱Predominantly vegetarian & vegan dishes
📚90+ authentic & modern tofu recipes
🧑🍳Step-by-step tofu making tutorial
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€ 48.81
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Description
🍽️ Unlock tofu’s full potential — your kitchen’s next cult classic awaits!
- MASTER THE ART OF TOFU - Comprehensive guide from bean to curd with easy-to-follow tofu-making techniques.
- AWARD WINNING EXPERTISE - From a James Beard Award–winning author, blending tradition with modern culinary flair.
- GLOBAL CULINARY JOURNEY - Explore authentic tofu recipes from Japan, Korea, Thailand, Singapore, India, and iconic US cities.
- ELEVATE EVERYDAY COOKING - Transform tofu from bland to bold with innovative recipes like Okara Doughnuts and Spicy Lemongrass Salad.
- HEALTH ECO CONSCIOUS FOCUS - Predominantly plant-based recipes perfect for mindful millennials seeking sustainable eating.
Asian Tofu is an IACP Award Finalist cookbook featuring over 90 authentic and innovative tofu recipes spanning East, Southeast, and South Asia, plus US fusion. Authored by James Beard Award winner Andrea Nguyen, it offers detailed tofu-making tutorials alongside vibrant vegetarian and vegan dishes. Perfect for health-conscious, eco-aware home chefs eager to master tofu from scratch or elevate store-bought varieties with global flavors.
Specifications
| Best Sellers Rank | #196,507 in Books ( See Top 100 in Books ) #62 in Korean Cooking, Food & Wine #219 in Whole Foods Diets #292 in Vegetable Cooking (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (279) |
| Dimensions | 9.37 x 0.94 x 9.33 inches |
| Edition | 1st |
| ISBN-10 | 1607740257 |
| ISBN-13 | 978-1607740254 |
| Item Weight | 2.43 pounds |
| Language | English |
| Print length | 240 pages |
| Publication date | February 28, 2012 |
| Publisher | Ten Speed Press |
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