Kefir Starter Kit | Easy To Maintain Kefir Starter Culture | Reusable Without Loss Of Nutrients | Natural, Non GMO, Gluten Free | Soda Alternative (Milk Keifer Kit)

It took a longer time that I expected for the grains to become active. I was planning to call customer service but that day I came home to a pint of lovely kefir and it's been working perfectly every since. This is the second of your products I have tried (I have been using the yogurt cultures for months now) and I'm delighted. I will absolutely be trying more of your products and I recommend them to friends all the time.

It worked too well. I couldn't keep up. Living in Pakistan it is hard to get fresh milk. All they sale at the commissary is UHT. I had to go to a small market to buy fresh. It made kefir so fast I could not keep up. I had a fridge full. I finally gave up. Good product though. I would recommend.

Just turned milk sour. Didn't produce good Kefir. I contacted the merchant and didn't hear back. There was such a small amount of Kefir grains that it would have taken a year to get good Kefir. Also this kit charges half of the price for a cheap strainer and a little muslin cloth.

Great little kit for a beginner! Very straight forward and exactly what I needed. Wish it came with small flavor samples to upsell, I would love to try them!

This worked for me! The only issue is it ends up making about 4 cups of Kefir PER day… which is a ton of Kefir! So I ended up discarding the grains and making a smaller amount. I wish they had more instructions about taking a break from Kefir making. It took 3 days to get the grains activated

I was sceptical at first since the grains were freeze dried. It took a few rounds of milk and collecting the grains, but after 3 round I got lots of grains. I stared using ultrapasterized milk and it started failing. Get pasteurized and homogenized milk to product your kefir grains. It tastes great.

I'm sure this is as good as any other dried kefir grains. However, if you haven't made kefir before (and why else would you need this kit?), please do your research and don't just believe the catchy phrases like "you can do this". You will probably need to check on the kefir once an hour for a week or more during the activation process. If you have time and patience for that, more power to you! I threw my kefir grains down the drain after 9 or 10 days when they had been eating 4 cups of milk per day for a few days and still went from "indistinguishable from plain milk" to completely separated in under an hour, resulting in ages of digging through the separated "kefir cheese" in search for the grains. Oh, and the nylon mesh strainer wasn't very helpful here since nothing ever gets through it.

I have been making kefir everyday for about 2 weeks now. My cultures are doing fine so far. Very easy to start them.

Great thx