10" Whisk for Cooking or Baking - Durable, Well-Made & Rust-Free Stainless Steel for a Lifetime of Use

This is a very good whisk for working with eggs or making whipped cream. You can 'whip' with it or - because it has a nice round handle - you can point the whisk straight down and roll it back and forth between your hands.The extra wires and ball design gives you triple the whisking vs wrist movement allowing you to whisk things in a flash. Many whisks say they are made of stainless steel, but the actual wires are just plated steel. Well, the wires are the most important part because those are the most likely to rust or get abrasion from scraping against a bowl. These wires are actually stainless steel so they will last forever. The handle is just long enough, without being unwieldy and just the right weight - heavy enough to feel substantial but not so heavy as to tip out of a bowl. If there is a fault to it at all, it's that it so quickly makes things bubbly, so you can easily go past the point you meant to before you know it. Five stars!

This separated the first time i use it. Had to use some loctite to put the handle back on

I had purchase one of these many years ago in Europe and it finally broke so this is a replacement. If beating a lot of cream type products this is truly the best

Love this product because it combines a number of steps into one device. If you just want to whisk without the extra piece inside, you can take it out (this also makes cleaning it easier) So, then it's just a regular whisk without having extra blending and beating provided by the small ball inside:)

I was very hopeful that this whisk was going to work but after just a few whisks the ball inside came loose. I was not even whisking hard. It makes this product completely useless because you spend more time putting the ball back into the whisk than actually whisking.

It just works and doesn't rust.

Works very well, easy to hold. Just use a bigger bowl than you need, I find I slop a bit with a smaller bowl.

Way to small