LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. meat

Great Product, Great Vendor, I do Recommend

For my first experience making sausage, these casings worked very well. The package was a bit dirty and I bought way more than I needed, but that isn't the fault of LEM. As another reviewer mentioned, they are in 2 - 3 foot sections which worked out well for my stuffing funnel. For someone with a large stuffer and a non-tapered horn, I could see this being a problem. The skins had next to no odor after soaking overnight in the fridge and in warm water for 30 minutes. When cooked up, they are not chewy like many store bought sausages. I didn't have any blowouts while stuffing, but one split while cooking. This was most likely caused by over-stuffing. I will definitely purchase these again, but next time I will buy a pack that is just enough for the quantity of meat I am stuffing.

super

Good quality product, will buy again.

So far so good. My first time making my own sausage and the Lem casings seem to be holding up really well. The instructions to prepare for use are user friendly. Will update once I cook them and taste them. Update. I’m no pro just a guy with some time and YouTube. And now I feel like Gordan Randy. The casings have a perfect snap and butcher quality links. I smoked some cured 50/50 pork beef smoked sausages and grilled some mild Italian sausages at high heat. The casing split on the grill not burst it was negligible and really my own doing. Can’t go wrong with these for do it yourself sausages at home. The bloom really brings out that mahogany color in the link. Zero complaints.