Size: Peel 500ml (463g) virgin coconut oil fresh coconut skin of rainforest herbs, squeeze the white fruit in cold-pressed, is a very simple manufacturing process. Heat is not used at all in all of the manufacturing process. Aroma is strong, but you say that raw food. Because there is no process to skip moisture, is Osusu eyes it is not like a strong coconut flavor. Coconut oil at 24 degrees before and after is using a jar in favor of the ease-of-use because locks up. For those of Southeast Asia local is not a firm scent is satisfied, but for the Japanese are not familiar with coconut oil, it seems to be just good. Get the prestigious organic certification of the world, high-grade coconut oil Japan organic cultivation certified food (organic JAS), the United States organic farming certification (USDA organic), certification and Europe organic farming, it has acquired the GMP. Halal certified food. The GMP, which stands for Good Manufacturing Practice, has been translated as Good Manufacturing Practices. Produced from the receipts of raw materials, in all of the process leading to the shipment, the product is made in the "safe", is that of the established rules and the system as "a certain quality" is maintained. When choosing a do not use a plastic container VCO (virgin coconut oil) is a natural transparent color and coconut scent of, and in terms of coagulation in less than 24 degrees, the quality you can see at first sight. [If you enjoy] - 2-year-old to 6-year-old child: every morning two teaspoons - 7-year-old to 12-year-old child: every morning teaspoon 4 cups - more adult: 2 tablespoons to 4 cups as every morning supplements
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