Whisps Cheese Crisps Parmesan Cheese | Protein Chips | Healthy Snacks | Protein Snacks, Gluten Free, High Protein, Low Carb Keto Food (10.8 Oz, 2 Pack)

Got hooked on these when Costco sold them! This is a good price for the beat crisps ever! Zero carbs and great for dipping in salsa or guac!

I've tried other cheese snacks. These are my favorite.

I really like this snack. It’s aged cheese that has been shredded and baked into a thin very crispy puck and I really enjoy it right out of the bag. It’s a little bit pricey but after all it’s real cheese and no fillers so it’s going to be a little pricey.

These Parmesan crisps are delicious, but quite expensive

So cheesy, better than EVER! Must have as a pantry staple. My wife makes good recipes using these as chicken breast crust, salad topper, and deviled eggs. Almost zero carbs, what more can I ask for?!

I have used to buy it from the other seller for more than 10 years. However, the seller stopped selling this item. I have been looking for an alternative source. Buying 2 in a pack from this seller reduced the unit cost per bag. Even though it is slightly more expensive, this is believed to be the best solution. It is fresh, tasty and crunch as I like. I highly recommend it to you.

Yum

Ugh. Avoid these; theoretically, a delicious idea - but because of your body temperature or especially if you run hot normally (above 98.6) like me, as soon as you go to chew them, on like bite 5 or 6, they've melted into this really WEIRD mass of un-chewable too-thick goo, with a horrific texture and begins to have a concentrated, um... "flavor" ...which actually just translates to "disgusting breath due to some weird odiferous miasma being launched into the air wherever you happen to be facing at whatever speed you're exhaling causing even you're own pets to slink away from you in disgust and fear." I don't know what all goes into this "Pure Parmesan" they are legally allowed to call it, but whatever they concocted as the bacteria starter, or culture, or whatever Frankenstein-ien madness they cooked up, ended up some sort of bizarre nightmare. I LOVE real Parmesan crisps and make or buy them elsewhere occasionally, but as of yet had I had one convert to some weird glob of plastic inedible *thing* after a few chews. I even offered some around to the neighborhood kids - and that one would eat ANYTHING that had any kind of cheese or garlic type smell - he thought it was some mean practical joke! I actually had to show him on my tablet I was honestly not trying to mess with him. I'd really REEEAALLLYY like to think I got just some one-off bad batch, but how could such a utterly bizarre and unnatural thing be so far off just the one batch and the not know it? I'm once again thinking just like with the lack of ANY serious regulation of vitamins and supplements, the FDA needs to do their jobs and start dictating guidelines to curtail all the flowery, vague terms people slap on products these days that are just vacuous trendy buzzwords, and just because someone calls something "artisan" doesn't mean they necessarily know what they are doing or that they even take their time TO do it as the word's definition would imply. And we all know how caring and honest and eager to disclose the truth every single person out to make a buck off consumers and especially nowadays all the niche market that these types of buzzwords appeal to. They need to have strict guidelines and scheduled inspections so they won't be selling us recycled chewing gum scraped from the underside of old school desks or something, then coated with that lovingly "krafted" grated Parmesan with all the wood chips recently found in it. Just skip this crap, get you a wedge of good park, some flor, a silicone mat, and a baking sheet and go online for temps and times and make your own for cheaper and most CERTAINLY real and better!!