Cutluxe Butcher Knife 10" Bullnose Carving Knife for Meat – German Steel | Razor-sharp granton edge, full tang and triple-riveted pakkawood handle; added front weight for clean brisket and BBQ cuts

Amazon doesn't let me put in separate reviews of different knives so, i'm updating this. I ordered the scimitar along with the bull nosed knife as I knew I needed a longer, stronger, heavier knife, but I wasn't sure about which shape, would best fill my needs. Who doesn't want a Scimitar? I have never used one of these before, so I am learning which tasks it excels at, but taking rinds off melons is one! It is a beautiful knife, feels good in the hand, and is very sharp. I am certain I will find this will fill many gaps in my carving/cutting/chopping tasks as I learn to use it. The price point on these knives is something I can gamble on a new, potentially very useful tool. The bull nosed butcher knife is my new favorite knife. My Dad had one that I used growing up, but I had forgotten just how useful this size and weight of knife is. I bought it thinking primarily to use it with large pieces of meat - for cutting and shaping roasts, brisket, and the like, but now that it is in my kitchen, I also use it on large fruits & vegetables - pumpkins, watermelons, pineapples, cabbages - this knife makes preparing them a dream, so easy - this knife floats through what used to be daunting chopping tasks. I just wish I hadn't waited so long! The only "meh" is that the back tip of the bull-nose is not sharpened, so it can't be used to flick through membranes and tendons with that back point edge. I will be consulting with a knife sharpener professional to see if that can be done. Given my experience with these first two knives, I decided to upgrade my knifes and have now replaced most of my older knives with this line. I love the substantial handles - which make gripping easier in my large hands - and the wonderful balance these have. They are sharp, and seem to be holding the edges well so far. I am very impressed with the quality. These are all heavier, more substantial knives than their counterparts in my previous knife accumulation, and far superior at their tasks, so the main knife I'm hanging onto of the older ones is a chef's knife from cooking school. I like this new chef's knife, it is great for most chopping but it does not slice tomatoes with the ease my older - much thinner and lighter - chef's knife does. I wish there was a bird's beak pairing knife. They come in beautiful boxes, so they can make lovely gifts. If you have larger hands, or simply prefer substantial knives and want to upgrade the quality of your mishmash collection of knives, but aren't yet willing to shell out for a professional set that can be thousands of dollars, these are a wonderful step up. Very happy with my new knife collection.

These are incredible knives. They may seem a little expensive at first, but they are a worthwhile investment. These a very sharp, durable knives with great weight and balance. These are going to be a collection you will have the rest of your life. Truly a great value when you catch them on sale.

THIS is a fantastic knife for cutting meats, poultry, etc. Sharpest knife I have ever owned & I consider it a JEWEL OF A PURCHASE!! Highly recommend it!

I was very impressed with the Culture Breaking and Boning Knife Set. I I immediately put them to the test by cutting and trimming a whole boneless ribeye into steaks. The knives effortlessly cut through the ribeye in a matter of minutes.

Im giving five stars because I’ve had it for two days and I loved it since the moment I took it out of the box. I hope this hype lasts for the time I use this product. It feels sturdy, balanced, well done and it’s very sharp. I used it for the first time to cut a picanha roast and it went through the meat like butter, few strokes and light pressure get the job done. I was doubtful in getting this brand because despite having great reviews anywhere, some of the worst said it was like getting a “fancy”, overpriced Chinese knife and it may be true, however I decided to risk it and buy it to get a good quality tool. As I said before I hope the hype remains for the time I use it (and I expect to have it for some time) and as a home cook, I highly recommend this product to anybody looking for a butcher knife.

I am loving this knife. I am not a professional chef and use the knife only about every 6 weeks to break down chicken quarters to make dog food. It feels good in my hands, is super sharp, holds up great, and just cuts.

Great quality knife, very sharp and ready to cut a 15lb brisket right out of the box. Handle fits well in the hand, and the blade is nice and sturdy. The edge held its sharpness pretty well through out the holidays. Came in a nice box with info pamphlets, a sheath and a cleaning wipe.

I bought this Cutluxe 10" Cimeter Knife for the commercial kitchen I manage. It has a full tang, polished wooden handle, and a very sharp, curved blade which maintains its edge after heavy use. The blade is lined with divots which help prevent food from sticking, and though quite large, feels perfectly balanced in the hand. Function: I got this 9 months ago for my kitchen crew and I to use, mainly for butchering larger cuts of meat like beef eye rounds and pork shoulders. After primarily using perfectly functional, popular Swiss-inspired cimeters with black, plastic handles in the past, this Cutluxe knife feels like a huge upgrade. It has also surpassed our previous favorite knives in function, quality, and durability. We use it multiple times daily for breaking down larger cuts and for fine slicing of cooked meats for sandwiches. It holds its edge extremely well despite heavy daily use and multiple users, and the edge comes back quickly and easily with a honing rod or fine sharpening stone when needed (which isn't often). This is also washed multiple times daily in heavy-duty detergent and sanitized in bleach water, substances which can wreck blades and wooden handles, but it still looks brand new. It comes in a nice display box, and we actually use this to store the knife. Verdict: This knife is a pleasure to use and displays professional-level quality. It has held up beautifully after 9 months of constant use, and I expect it to continue delivering far into the future. Its perfect balance makes it easy to use, and its razor-sharp edge is easy to maintain. I liked it so much I purchased another knife from this brand with similar results, and I highly recommend it (with the blessings of my crew). Pros: Excellent value. Professional grade. Perfectly balanced. Easy to use and maintain despite large size. Cons: None evident after 9 months.

Buen chchillo

Beau couteau, coupe une feuille de papier A4 en lambeaux facilement, une vraie lame à rasoir, je recommande

On first impressions the knife is very good and extremely sharp. I just hope it keeps its edge but only time will tell .

Excellent piece of equipment. A must have for every serious cook. Extremely sharp. I highly recommend this knife. I also highly suggest buying a butcher’s glove to be safe.

Great knife, very sharp, comes with box packaging with magnetic flap. Dice my steak easily.