GLAMFIELDS 16.5 Inches Wooden Cooking Chopsticks Reusable for Noodles Frying Hotpot Extra Long Kitchen Chop Sticks Brown 2 Pairs

Great and easy to use on non stick but I noticed after one wash in dish washer, the wood felt a bit rough, like I would get a splinter if I ran my fingers along it

Well made, looks expensive and my wife loves to use it in her cooking activity.

I've been using chopsticks for the past 43 years now and I find that you can eat just about anything with them. I've even used chopsticks for cooking, but you need to be careful using regular chopsticks meant for eating. So I finally decided to order myself a set of cooking chopsticks which I should have done years ago. Trying to decide on what type to get is the difficult part. Thin pointed chopsticks can cause a problem trying to pick stuff up with out dropping stuff where as if they're too fat, then you may have a problem picking stuff up. Metal chopsticks can conduct heat which can be a problem depending on the type of cooking you're doing. Also if the surface is too smooth, then it makes it easy to drop stuff. Forget about plastic chopsticks as those can melt and have no strength what so ever. I'm used to using Bamboo chopsticks as they are strong and don't usually bend when you use them. These chopsticks feel solid, don't flex when I use them and I'm able to use them for what ever I'm cooking whether it be deep frying, using a wok (though sometimes you need something other than chopsticks), or when using a skillet. Using these prevent you from getting spattered by hot oil and keeps you from getting scalded by hot steam. So I'm satisfied with these.

Kitchen must have

I gave it 5 stars for "I ordered big chopsticks and recieved big chopsticks." Nice finish, good for cooking. The people that run the chinese buffet do look at me wierd when I pull these out :) Like "Oh! Look at this one showing off to other customers how much better with his long chopsticks, but he don't know they for cooking" Just joking, but that would be funny :)