JY COOKMENT Meat Tenderizer Tool with 48 Stainless Steel Ultra Sharp Needle B...

Honestly, this little tool surprised me. The blades are super sharp and actually make a big difference, meat comes out way more tender and cooks more evenly, even with cheaper cuts. It’s easy to use, feels solid in your hand, and doesn’t take up much space. Cleanup is a bit hard if you're doing it by hand so I recommend the dishwasher. Definitely one of those simple kitchen tools that you end up using all the time. Being on a Carnivore diet sometime a get the cheaper steaks and they could be tough! This tools breaks down all the internal fat and tendons so its much more tender when cooked. Perfect gift for the cook (or Carnivore)in your life.

It's always nice when you get your money's worth on a purchase. This meat tenderizer is very cool. it's bigger and more substantial than I'd expected. I'm very happy I bought it. I have to say, it is work. The spring is strong. I bought a couple Chuck Eye steaks to try it on for the first time. These steaks were tough. I put on some creole seasoning prior to using the tool. Plunging it in the first few times takes work but as you go you can feel the meat becoming more tender. I did both sides and it gradually gets easier as you make several passes over the entire cut. The steaks came out great if you're willing to do the work. !Definitely a good value and will be my go to for tougher cuts of beef.

There are a ton of these devices on Amazon and most of them are pretty much the same... but not all. One of the big differences that sets this one apart from most of the others is that it disassembles for cleaning -- you can actually remove the blades and the flat section at the bottom from the main unit and sterilize both, and not just put everything in the dishwasher and hope all the little meat bits get removed. This is a huge plus and one of the few other tenderizer tools I've seen that also does this is the Oxo, but it costs $10+ more. You'll never turn a London broil into a filet mignon, but you CAN turn a tough cut like a flank steak into something a lot more tender, and if you do this even just once or twice and use a cheap cut instead of a more expensive one, this thing will pay for itself. A word of advice for using ANY of these tenderizer tools: fully submerge your steak in vinegar for about 10 minutes BEFORE using the tenderizer tool. Any tool that punctures the meat will drive bacteria on the surface into the center, and unless you cook your steak well done that bacteria is likely to survive. Submerging your steak in vinegar will kill whatever is on your meat surface, and THEN you can use whatever tenderizer device you're using and soak your steak in your marinade of choice.

Really improves pork, beef and chicken cutlets. A bit difficult to clean, seems well made.

By far, one of my favorite kitchen purchases. You know how when you buy chicken breast and you cook it in a pan, sometimes if you’re not buying the highest quality, most expensive chicken, it can be tough? Well, you can buy the mid range chicken breast and use this. Just six or eight punches with this into the chicken breast, makes it tender and not chewy. I hadn’t tried it with tougher cuts of steak yet, but for chicken alone it’s worth it.

Extremely sharp and durable. Works beautifully but hard to clean.

You can tenderize even the toughest piece of meat but just using this item. Just a few stabs does it !!

This is the best quality out of all of them. Light weight and is made for the pressing really durable. It’s hard to clean that’s the only problem, but that’s not their fault.

Good quality and durable. Works as described!

Funciona muy bien

Great easy to use easy to clean with a protective shield on the bottom love it. Great value for money

I recently purchased the JY COOKMENT Meat Tenderizer, and it has quickly become one of my favorite kitchen tools. The 48 ultra-sharp stainless steel blades penetrate the meat easily, helping to break down tough fibers and making even the thickest cuts much more tender. Using it before marinating really speeds up the process—the flavors soak in deeper and faster, which is perfect for BBQs or weeknight dinners. I tried it on steak, chicken, and pork chops, and all turned out juicy and flavorful. The handle is comfortable to grip, and the blades are sharp without being dangerous to handle if you’re careful. Cleanup is simple, too—I just rinse it under running water after use. Overall, this tenderizer is durable, efficient, and a great value for anyone who loves cooking meat. Highly recommend if you want to improve tenderness and flavor in your meals!

Great quality and dishwasher safe.