Wild Caught Sardines in EVOO Jalapeño Peppers, 3.75 oz, 12-Pk | Wood Smoked, Hand Packed, Kosher, Non-GMO, Gluten Free, High Protein, Omega-3, Keto Friendly, Spicy

Excellent product and the quality is very good. The smell and the taste is excellent and the price is very reasonable at the time of purchase.

I drain a little oil out and add soy sauce, reminiscent of sushi. Love the flavor! I eat them out of the can. Will buy more when the price gets reasonable again.

Absolutely the best flavor of sardines on the planet.

Took a while to get the sardines but well worth the wait. These are the best sardines I’ve ever eaten. Slightly higher in cost but worth it. The Mediterranean style sardines are also good.

My hubby loves these. They are the best out there I have found for the money. They build muscle. My husband had fourth stage cancer and GOD cured him. During out journey a friend said eat more sardines. We did. He feels more able now, stronger than before. We eat the three times a week. Not the cheap ones, they are not worth it. These are not that more money, and they are well worth every cent. Thank you. Ann Foster, BooksbyAFoster

They need to be packed different when mailed. One can was busted open and leaked all in the bag it was mailed in. Other then that, it was good.

Best brand for sardines, lately it's hard to find. But it's worth the money.

Got the wrong flavor but quite surprised that I really like the Dijon. I add tomatoes, a Lyle bit of milk for some sauce and squeeze a whole lime for added flair and acidity. Nice combination of spicy and savory my favorite flavors. I top it off with chili oil on a bed of rice. I think the 12pk is a fair deal for the price. Love that the skin on the fillet for added nutrients. This would be by go-to meal when my days are busy and tired. I have this on. Subscribe and save. My go to recipe is sautee sliced onion seasoned with salt, garlic and onion powder. Add slice cherry tomatoes until cooked down. And more seasonings, then add broth and coconut cream/milk with the juice of a whole lime. Chuck a dried Thai chili pepper for that added kick. Then add the mustard sardines. Let it simmer on low heat. Then lastly spoon over a hot bed of rice! Oooh yum!