The Only Bean Organic Edamame Fettuccine Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 227g (1 Pack)

We really liked this pasta, it only takes 5 mins to cook. The texture was a bit like fresh egg pasta and we both love edamame beans so familiar flavour. Mixed with pesto and a pinch of salt…. very satisfying. Great for Keto when you’re missing pasta, every now and then just a tad pricy.

I have secondary diabetes from pancreatitis. After doing research these were supposed to be okay for most diabetics to eat. Unfortunately due to my usual situation i can't eat what most diabetics can. So this didn't work well for me. It rose my blood sugar quite a bit and the flavour was average

Great taste and texture but too expensive

Ordered these 6 months ago, decided to try it. It was fantastic! I like it better than regular noodles. It has a soft and chewy texture that I love. Not al dente, a little different. A bonus is the fiber and protien! Tried it with Kirkland garlic butter shrimp. Had a 650 calorie dinner 50g of protien and 11g of fiber. Highly recommend!

Love the texture, taste, the gluten free alternative, and the protein. These cook up great in an Instant Pot and with a light spray of oil, they last for several days in the fridge for several meals with no sticking together at all.

Since these are trending I feel obligated to leave a review. Im not sure if people are being paid to say these are good or if its just a preference thing but I found these to be awful. I tried to choke down a bowl of this with RAOs marinara but it literally made me more nauseous with each bite. The texture of the noodles is chewy and grainy. The are very watery and release more water as they sit and it will make your sauce watery. They do not take on any flavor and the sauce doesn't stick to the noodles. They dont get hot. I tried heating the noodles in the sauce and even taking a bite directly from the pot the noodles just did not heat up like regular pasta does. The odd texture is too off putting for me. It feels like chewing a noodle shaped flavorless cheese curd if that makes sense. Like a squeaky chewing experience 🤢 its so hard to explain. I sadly had to throw it out.

I'm always kinda wary of the healthy alternatives to foods I love, and when I saw this online, I was definitely skeptical. For example, I am not really a fan of the Banza protein pasta because of the taste/texture. But this pasta was actually really good, didn't have an abnormal taste or texture, and pairs well with a lot of sauces. I will definitely be purchasing again!

Is this tricking me into thinking it is a real noodle? No. Is it close enough? Yes! Make sure you boil them till totally soft. I think red sauce works best with these. Season them up well and they are pretty good. Texture is close enough to a noodles. Will rebuy.