









🍕 Turn up the heat, turn down the wait—pizza perfection in a flash!
The Ooni Koda 12 is a portable, gas-powered outdoor pizza oven that reaches up to 450°C, enabling authentic stone-baked pizzas in just 60 seconds. With a quick 20-minute heat-up time, instant ignition, and easy setup, it’s designed for effortless outdoor cooking. Its durable carbon steel shell ensures excellent heat retention, while versatility with cast iron accessories lets you roast more than just pizza. Join thousands worldwide who’ve elevated their outdoor kitchens with this award-winning oven.

















| ASIN | B07PN5R5WY |
| Best Sellers Rank | #109,223 in Garden & Outdoors ( See Top 100 in Garden & Outdoors ) #4 in Outdoor Pizza Ovens |
| Brand | Ooni |
| Brand Name | Ooni |
| Capacity | 12 Cubic Inches |
| Colour | Black |
| Control Type | Knob |
| Customer Reviews | 4.4 out of 5 stars 111 Reviews |
| Finish Type | Powder Coated |
| Global Trade Identification Number | 05060568341217 |
| Item Dimensions D x W x H | 63D x 40W x 30H Centimeters |
| Item Type Name | Pizza Oven |
| Item Weight | 20.2 Pounds |
| Manufacturer | Ooni Limited |
| Material | Powder-coated carbon steel |
| Material Type | Powder-coated carbon steel |
| Model Name | Koda 12 |
| Model Number | Koda 12 (Gen 1) |
| Other Special Features of the Product | Portable |
| Part Number | UU-P06A00 |
| Power Source Type | Propane |
| Product Dimensions | 63D x 40W x 30H Centimeters |
| Size | 12 |
| Special Feature | Portable |
| Temperature Range | 450 Degrees Celsius |
| Unit Count | 1.00 Count |
| Warranty Description | 1 Year Standard Warranty |
A**E
Best ever choice
As it is brand there is no doubt in the design and its working. It gives very subtle results and very user friendly. I will recommend this product for pizza lovers.
M**H
Best oven for high quality pizza at home
If you want to taste and make authentic pizzas at home this will do the job.
V**E
Amazing Pizza Oven; Fast delivery
After watching the videos on-line, this pizza oven has been so easy to use. Quick preheat. Constant temperature. I debated whether I should get the 16" size but the 12" size is absolutely perfect. A useful tip from my neighbour who has the same oven, was to turn the heat down a bit once you launch the pizza into the oven. You still need to turn the pizza so I keep a BBQ spatula/fork handy to help turn the pizza on the peel. Using the Ooni pizza recipe for pizza dough (with 00 pizza flour) was the best. It's delicious and fun to make. I would suggest that an improvement that the manufacturer could make is to have the folding legs lock when they are in place; helpful especially if the oven needs to be slightly moved when hot. I originally ordered this oven from RONA as a birthday gift, but after 4.5 weeks of them mishandling the special order that was made in-store (saying they forgot to place the paperwork in the right drawer - what??? - and even blaming the manufacturer). I finally demanded a refund, immediately ordered this product from Amazon and received it the next day. Amazon's delivery timeline came through for this gift.
M**I
Ottimo acquisto
Dopo le tante recensioni contrastanti ho corso il rischio e ho deciso di acquistarlo. Il forno va benissimo. Cuoce una meraviglia. Logicamente bisogna imparare ad usarlo perché regolarsi sulla temperatura della pietra e la cottura superiore della pizza (che ha bisogno di essere girata spesso) non è semplice. La pratica migliorerà sicuramente i risultati
C**N
SI HACE LA DIFERENCIA EN EL SABOR DE LAS PIZZAS
Si vas a comprar un horno para pizza de esta marca... gengo una sola recomendación... compra el de 16, espera a que este de oferta y compralo... este de 12 es fantastico no me mal interpretes.. .solo que la verdad una vez que este la pizza en el horno necesitas cierto espacio de maniobra con las palas y en el de 12 puede ser que te sientas un poco apretado... ademas el de 16 tiene dos quemadores uno al fondo y el otro lateral... este tiene solo uno al fondo.... es suficiente como para que tus amigos te diga "no inventes se hace en 3 minutos?"... SI SI ES SUFICIENTE pero siempre es mejor un poco mas de espacio par amaniobrar tu pizza un avez en el horno. Por todo lo demás.. no esperes, si encuentra que el horno trae algun descuento (con paciencia salen cada cierto tiempo.. yo lo compre como con 2000 pesos mexicanos de descuento) y no me arrepinento ni tantito.. gran compra... No te deseperes... las primeras 5 pizzas seran un gran fracaso, se romperan adentro, saldra humo de forma substancial, pero conforme comiences a tener buena receta de masa y utilices semola de maiz en la pala para que no se peque la masa al 5 o 6 intento de meter la pizza al horno lo lograrás y a partir de alli será puro disfrute!!! Si te gusta hacer pizzas COMPRALO.. ademas esta super padre y se ve medio minimalista.
A**Y
Geiler Ofen - macht perfekte Pizza!!!
Es ist natürlich ein Ofen für den rein privaten Gebrauch, weil nur eine Pizza reinpasst. Die braucht dann je nach eingestellter Hitze zwischen 1,5 bis 7 Minuten. Das ist übrigens genial, weil sie dann entweder neapolitanisch (weich und saftig) oder durch und durch knusprig zubereitet werden kann - je nach Geschmack. Ich empfehle den Kauf eines Infrarot-Thermometers, um die Temperatur des Steins zu messen (kostet im Baumarkt um die 20 €). Ein bisschen knifflig ist es, die unterschiedliche Hitzeverteilung im Ofen zu handhaben - hinten ist es viel heißer als vorne, weshalb man die Pizzen bei hoher Temperatureinstellung unbedingt alle 15 bis 30 Sekunden drehen oder zumindest kontrollieren muss. Am besten nicht zu weit nach hinten schieben, weil da eine irrsinnige Hitze raus kommt - da geht es wirklich um Sekunden, bis die Pizza schwarz wird!
J**Y
Best pizza oven!
I love using my Ooni pizza oven! It is so easy to use. I love that it is portable. It cooks my food so well. Easy to clean and very durable! I’ve had it for a year and use it just about every week. No issues at all!
Trustpilot
3 weeks ago
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