MARKY'SDried Porcini Mushrooms Grade A 100% Dry Boletus Edulis for Cooking - 8 OZ / 226 G - Premium Quality Handpicked Porcini in Seal Bag

I love boletes ( aka porcini mushrooms), but it is hard to get them fresh in California, so I decided to try cooking with dried mushrooms.I followed the on-package recipe for rehydration ( 15 min in lukewarm water +10 min in boiling one) and then sautéed them the usual way ( with butter, caramelized onions and garlic). As other reviewers mentioned, these mushrooms are high quality and very well processed, so with the exception of a quick rinse, these was no pre-prep involved.The sautéed mushrooms turned out great, with nice flavor and beautiful texture. I will be back for more!

Clean, mostly caps, big slices, not too dry - really good one.

I needed dried porcini for a recipe that calls for grinding the mushrooms. These are beautiful, big slices, but they are not completely dried. They are still leathery and would not grind up well. I ended up having to put them in the oven to dry out a little more. They smell wonderful though. So, just leaving this for anyone that might have the same in mind.

I use these to grind for mushroom powder because they add a great umami flavor to just about everything. You can also hydrate for soups and such. Delicious and high quality mushrooms that grind to a fine powder. Highly recommend!

There is no porcini taste, the water when reconstituting is a light yellow, not the dark brown that real porcini have. I could tell when I opened the package - no flavor. They can be used as filler product, but that's not what I ordered and paid for. Can't return.

They looked pretty, but lacked flavor.

The quality is excellent. They are cut in such a way that you can see through the mushroom. They are big and healthy. I am happy and recommend them to all mushroom lovers.

These are the only i buy. Beautiful, good quality