Rux Martin/Houghton Mifflin Harcourt Foods Of The Greek Islands, The
Product ID: 393654283
📚Generations-old authentic dishes
📸100+ vivid island photos
🥗70+ fresh, seasonal recipes
€ 72.65
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Description
🍽️ Taste the Greek Islands—without the airfare!
- VISUAL JOURNEY - Immerse yourself in lush, vibrant photography that transports you to the heart of island life.
- AUTHENTIC ISLAND FLAVORS - Discover recipes passed down through generations, straight from local Greek women, fishermen, and farmers.
- FRESH SEASONAL INGREDIENTS - Embrace light, Mediterranean dishes featuring fresh herbs, fish, and produce that celebrate the Greek Islands’ bounty.
- ACCESSIBLE CULINARY ADVENTURE - Recipes designed for home cooks, from finger-sized fried greens pies to cod with artichokes, no passport required.
- CRITICALLY ACCLAIMED TRUSTED - Praised by Time and top chefs alike, this cookbook is your go-to for authentic Greek cuisine.
The Foods of the Greek Islands by Aglaia Kremezi is a celebrated cookbook featuring over 70 authentic, mostly vegetarian Mediterranean recipes collected from local islanders. Richly illustrated with vibrant photos and stories, it offers an accessible culinary journey into traditional Greek island cuisine, praised by critics and home cooks alike.
Specifications
| Best Sellers Rank | #281,554 in Books ( See Top 100 in Books ) #116 in Regional & International Food #5,807 in Travel & Tourism #11,110 in Contemporary Literature & Fiction |
| Customer reviews | 4.4 4.4 out of 5 stars (190) |
| Dimensions | 18.75 x 1.85 x 25.4 cm |
| Edition | Reprint |
| ISBN-10 | 0544465024 |
| ISBN-13 | 978-0544465022 |
| Item weight | 816 g |
| Language | English |
| Print length | 312 pages |
| Publication date | 31 March 2015 |
| Publisher | Houghton Mifflin |
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