Clarkson Potter The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Product ID: 395529127
🏆James Beard & IACP Award-winning recipes
📚304 pages of plant-based wisdom
🥢100+ authentic vegan Chinese dishes
€ 77.04
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Description
🥢 Elevate your vegan kitchen with ancient flavors reimagined for today’s tastemakers!
- AWARD WINNING EXPERTISE - Crafted by Hannah Che, a celebrated author whose recipes have earned top culinary honors and critical acclaim.
- MODERN MEETS TRADITIONAL - Reimagine classic Chinese dishes like Sweet and Sour Tofu and Scallion Pancakes with fresh, nourishing plant-based ingredients.
- DIVERSE DELICIOUS RECIPES - Over 100 umami-packed, easy-to-follow recipes that satisfy vegans, vegetarians, and curious omnivores alike.
- VISUAL STORYTELLING FEAST - Gorgeous photography paired with rich cultural stories that bring every dish to life and deepen your connection to the cuisine.
- CENTURY OLD CULINARY TRADITION - Discover zhai cai, the ancient Buddhist-inspired vegan Chinese cuisine that redefines plant-based eating.
The Vegan Chinese Kitchen by Hannah Che is a 304-page hardcover cookbook featuring over 100 plant-based recipes rooted in a thousand-year-old Chinese tradition. Winner of prestigious culinary awards, it blends authentic umami-rich dishes with modern storytelling and stunning photography, making it a must-have for anyone seeking to explore vegan Chinese cuisine with depth and flavor.
Specifications
| Best Sellers Rank | #81,899 in Books ( See Top 100 in Books ) #303 in Vegetarian & Vegan Food #694 in Regional & International Food #7,723 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (442) |
| Dimensions | 19.6 x 2.9 x 26.1 cm |
| Edition | 1st |
| ISBN-10 | 0593139704 |
| ISBN-13 | 978-0593139707 |
| Item weight | 1.25 Kilograms |
| Language | English |
| Print length | 304 pages |
| Publication date | 13 September 2022 |
| Publisher | Random House Inc |
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