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⚔️ Elevate your kitchen game with the cleaver that means business!
The Rockingham Forge Equilibrium 16.5cm Cleaver features a German ice-hardened chromium-molybdenum-vanadium steel blade, expertly forged for durability and sharpness. Its ergonomic black handle and balanced design provide precision and comfort, making it ideal for heavy-duty kitchen tasks like cutting through bones, crushing herbs, and slicing various foods. This professional-grade cleaver is a must-have for serious home chefs seeking lasting performance and style.
| ASIN | B07KJF1QK8 |
| Best Sellers Rank | 332,731 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 18 in Meat Cleavers |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | Stainless Steel |
| BladeLength | 16.5 Centimetres |
| Brand Name | Rockingham Forge |
| Colour | Steel, Black |
| Construction Type | Forged |
| Country Of Origin | China |
| Customer Reviews | 4.3 4.3 out of 5 stars (11) |
| Global Trade Identification Number | 05019311948180 |
| Handle Material | Plastic |
| Is the item dishwasher safe? | No |
| Item Length | 16.5 Centimetres |
| Item Type Name | Cleaver |
| Item Weight | 0.64 Kilograms |
| Manufacturer | Rockingham Forge |
| Unit Count | 1.0 count |
M**T
Wow - what a tool!!
I've been after a meat cleaver for a while. Came across this one. Took a chance. Glad I did. This item came beautifully packaged. Taking this cleaver out of its packing and holding it - it exudes class. Extremely sharp and well balanced to the top of the blade to make chopping easier. But it also works very well as a knife. Slices thru' raw meat, cooked meat, cheese, tomatoes. and chops thru' various squashes without much trouble. I've given this cleaver one * in the Feature marked " Lightweight " because it certainly isn't lightweight. However, it is nicely balanced. This one is going to last me a long time. I'm a happy camper!!
M**D
Very well made
This cleaver performs well in many kitchen tasks. From paring chops to trimming ginger. Very good steel.
C**H
Nice chopper
If you're going to buy a cleaver then get a heavy one like this - lightweight ones bounce off tough bones and joints whereas this one keeps on going through. Use a thick heavy chopping board and keep your fingers well out of the way! The steel is a bit soft but that's OK, harder steel might well chip/shatter and it is easy to sharpen - it doesn't need to be razor sharp to do it's job. If you have ever used your best chef's knife for a bit of cleaving then don't - you'll likely damage it in the end. Buy one of these instead.
M**K
Strong Cleaver
Nicely weighted, very sharp! Does the job! I've been using for a couple of weeks and very pleased with product 😀
Trustpilot
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