Everest Meat Masala 100g / 3.50 oz (Pack of 3)

Description

Product description DESCRIPTION : A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. USAGE : In all meat preparations requiring a dark gravy. RECIPE: MEAT Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd. Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins. Ingredients MEAT MASALA Directions Sprinkle Everest Meat Masala onto meat dishes during cooking or as a finishing touch before serving. Review: The use of the curry aid and the finished taste of the product - The taste of this cuisine aid is excellent. Review: Good quality but pricey compared to original Indian/Nepali price - A little bit expensive but a great product compared to the American brand spices.