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📊 Master Food Safety Like a Pro — Stay Compliant, Stay Ahead!
ILBCO's Manual of Methods of Analysis of Foods (10th Edition, 2026) is a definitive 4-volume hardcover set spanning 3996 pages, meticulously aligned with the latest FSSAI standards. Authored by Rajan Nijhawan, it covers exhaustive testing protocols across milk, oils, cereals, additives, contaminants, and more, making it an indispensable resource for food safety professionals and laboratories aiming for precision and regulatory compliance.
| Best Sellers Rank | #339,403 in Books ( See Top 100 in Books ) #2,241 in Legal Reference |
| Customer Reviews | 4.2 out of 5 stars 15 Reviews |
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