","image":["https://m.media-amazon.com/images/I/713jXIRkpDL.jpg","https://m.media-amazon.com/images/I/81AVeH6eTLL.jpg","https://m.media-amazon.com/images/I/813XT3xjc4L.jpg","https://m.media-amazon.com/images/I/61g3utc4nQL.jpg"],"offers":{"@type":"Offer","priceCurrency":"EUR","price":"6.65","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/OutOfStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":5,"maxValue":5,"unitCode":"d"}}},"category":" bakingpowderandraisingagents","review":[],"aggregateRating":{"@type":"AggregateRating","ratingValue":3.8,"bestRating":5,"ratingCount":1}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"The package has just arrived and I am confused by your instructions.....does one use all of both sachets for your recipe","acceptedAnswer":{"@type":"Answer","text":"Hello, \n A single packaging ( 2 sachets) is enough for baking one bread loaf weighing up to 750g, and it is very simple to use. A single packaging contains two sachets – one with the leaven, and the other with specially selected yeast. Add them both with the rest of the ingriedients, mix and leave for about an 1h in warm pleace. The bread recipe and the list of ingriedients are on the back of the sachet. \nRegards\n\nFirst you doing a"}}]}]}