Bearded Butchers Hickory Smoke Flavor Powder, 3 oz - Natural Smoke Flavor, Portioned for Up to 25 lbs of Meat, Perfect for DIY BBQ, Grilling, Smoking, Curing, and More - No Mess, Kitchen-Ready

The flavor is fantastic, it’s a little hard if you’re trying to shake it out of a shaker bottle

I used this in some hamburger jerky...I know...don't pick on me to bad..lol....But this added a nice smoke flavor given I dehydrated my burger jerky. I only did two pounds so I had to do the math. I think you will like it, its a nice product. Can never go wrong with bearded butchers products. I paid full price, too expensive, and have no affiliation with the company at all!

Pretty good smoke taste. It’s not as “intense” as I was expecting. This is fine for a mild / medium level of smoke flavor. On a scale of 1-10 I would give it a 7.

I like this way better than the liquid smoke just one thing to keep in mind. This stuff is super strong. It is made for 20 pounds of meat I just needed it to put on a few chicken wings and I loved it. Just be careful of the amount you put on your food.

When I opened my mailbox, it smelled like smoke! I used it to flavor leftover chicken and pulled pork. I don’t have access to a grill so I’ve been using liquid smoke…Absolutely, no comparison to this powder! Thank you, thank you, thank you.‼️

Aside from a plain white pack, I love it for making burger and steak seasoning. A little goes a long way.

I bought this hickory smoke flavor to use on roasted almonds. I mixed it with a few other ingredients and they turned out delicious. It comes in 3 ounce package and is recommended for 25 pounds of meat. I have not tried it on meat yet but I'm confident it will be delicious also.

Use sparingly and have at least two 1.5 oz bottles for the contents of the bag to keep it fresh. I use hickory wood to smoke my protein, but there are times when I want the quick flavor without using the slow BBQ method.