East Kitchen Guangdong Sweet and Sour, Stir Fry Mix, Gourmet Sauce (Pack of 5)

Not as good as restaurant Tai. That said, I found them to be very good and really easy - a great combination. However, they have a fair amount of suga so even though I liked them I won't buy again. Too bad, because if they used stevia (my favorite) or pink or blue sugar, which in this kind of thing would taste absolutely as good, I would buy them all the time.Because of the sugar content in most Asian foods, I have been making my own, which aren't as good as restaurant, but still good and I use stevia. I forgot to check the ingredients list when I bought these.If you don't mind sugar, these are very good for what they are.

. I like the fact that there is a variety of flavors to try. From what I read on the back of the packs everything I can find at my local store which is a big plus because there are two grocery stores in my town and not very exotic My dining choices in my area are very limited. This gives me a chance to try new things, even with my limited cooking abilities. Okay, I've only made the Tom Kha Gai and it was wonderful. I look forward to trying the rest in my 5 pack. .

These are great for a quick spicy fix, and also can vary greatly with ingredients. It's made for 3 but I've found 2 is more like it, with good eaters. Good buy for people who don't want to stock their kitchens with items seldom used.

We've tried two of the five and loved them both. They are incredibly easy to make and have the authentic taste you expect is a quality Thai restaruant. We originally got then for meals on our boat since they only need water but now use them at home. My only nit is the package claims it serves three but our experience is it is just right for two unless you have a lot of side dishes to go with it. We are looking forward to trying the others.

Really delicious, all of them. As good as any Thai food I've had at a restaurant. Each one comes in two packets, one packet of coconut powder and one of seasoning and I've been making them in a pressure cooker. If making them in a pressure cooker, though, I would recommend replacing the coconut powder with a can of coconut milk; it has less tendency to separate. But even without doing that, each one was great.

We love these sauces! This is my second purchase and we were looking forward using them. Unfortunately, the use-by date on the set is 03/19/2018, or at least 7 months too old.

TThi stuff was a life saver on a backpacking trip. Add rehydrated veggies and serve over instant rice! Great for camping and backpacking

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