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MITSUMOTO SAKARI 8 inch Gyuto Chef’s Knife, Professional Japanese Chef Knife with 3 Layer 9CR18MOV Clad Steel and Rosewood Handle, 3.2 mm Blade Kitchen Knife with Gift Box

MITSUMOTO SAKARI 8 inch Gyuto Chef’s Knife, Professional Japanese Chef Knife with 3 Layer 9CR18MOV Clad Steel and Rosewood Handle, 3.2 mm Blade Kitchen Knife with Gift Box

Q: Are these knifes made in Japan or China?

I could not tell where the knife was made. It bears no country of origin. In the description information it refers to Japanese and under Country of Origin it also says Japan. How do you know where these knives are made; please tell me. Thank you very much. Mk

Q: Dose this come with warranty if it breaks?

This knife is made of Damascus steel. unless you severely abuse it, like using it for a tire iron, It is not going to break. These people seem to be very big on customer satisfaction and if you did manage to break it I am sure they would replace it, I am sure.

Q: Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?

From here it looks like it does, unless you got the polished one, they will most likely have the stamp marks... the blackness kinda hides them, but no, I haven't had problems with anything sticking .

Q: Is the blade full tang? Specifically does it extend through the handle?

It’s not a full tang, it’s a hidden tang. It runs the length of the handle, yes, but full tangs are the entire width of the handle

Product ID: 410894104

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Details

Blade material
High Carbon
Brand
MITSUMOTO
Colour
wooden Black
Handle material
Rosewood
Blade edge
Plain

🌳Ergonomic rosewood handle

🔪8-inch ultra-sharp blade

🛠️3-layer 9CR18MOV clad steel

Frequently Bought Together

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone- Whetstone Knife Sharpener- NonSlip Bamboo Base & Angle Guide

Description

🔪 Slice Like a Pro, Impress Like a Boss

ULTRA THIN 3 2 MM BLADE - Minimizes tearing to preserve the natural juices and flavors of your ingredients with every cut.
ERGONOMIC ROSEWOOD GRIP - Octagonal summer sourwood handle designed for balanced, comfortable control and reduced wrist fatigue.
TRIPLE LAYER STEEL MASTERY - Crafted from 3 layers of premium 9CR18MOV high carbon steel for superior hardness, toughness, and corrosion resistance.
PRECISION FORGED EXCELLENCE - Traditional Japanese hammering creates a unique water ripple pattern for unmatched sharpness and edge retention.
READY FOR EVERY KITCHEN CHALLENGE - Perfectly balanced and durable, ideal for professional chefs and passionate home cooks alike.

The 8-inch Gyuto Chef’s Knife by MITSUMOTO SAKARI combines traditional Japanese hand forging with advanced 3-layer 9CR18MOV clad steel technology. Featuring a razor-thin 3.2mm blade and an ergonomic rosewood handle, this knife delivers precision, durability, and comfort for professional chefs and culinary enthusiasts. Packaged in a stylish gift box, it’s the ultimate upgrade for your kitchen arsenal.

Specifications

Brand	MITSUMOTO SAKARI
Model Number	MS-135
Color	wooden,Black
Product Dimensions	35.7 x 2.7 x 5 cm; 279 g
Material	Rosewood Handle
Item Weight	279 g

Have a Question? See What Others Asked

Are these knifes made in Japan or China?

Dose this come with warranty if it breaks?

Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?

Is the blade full tang? Specifically does it extend through the handle?

Common Questions

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€ 147.27

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