Pure Original Ingredients Methylcellulose (1 lb) Always Pure, Thickener & Emulsifier, Food Grade

Warm 4oz glass of water in microwave and add 1 tsp methylcellulose and stir in another 4oz water. It's essentially tasteless, without the lousy citrusy flavor of Cirucel, which I don't tolerate well. Half price.I combine this with one dose of Clearlax in the afternoon/evening. Moderation works.

Are you looking for a replacement for Elmers Art Paste?? This is your replacement!! I mixed it the same ratio in a gallon ice cream bucket. When mixed by hand it takes about 4-5 days to become completely homogeneous (stirring once a day) but if mixed with a blender it’s good after just a few hours of letting the bubbles settle. Doesn’t mold, I have some I mixed up two months ago and is still just the same as day 1.

My nephew married a vegan. 🫣 This methylcellulose is the number one recommended binder I found.

I bought this for helping reduce the oil that is absorbed when frying foods in oil.The first time I used it for this purpose, I wasn’t sure it did the job. I was frying some coated mushrooms. But since then I have used it in coating batters and it works. I found its use when I was searching for ways to reduce oil absorbed by fried foods

I build a tolerance to fiber, whether its in the food or psyllium supplements. So Im looking for a tendency breaker and figured let me do pure methylcellulose instead of Citrucel which seems weak. This does the job but spoon stir creates clumps. Blender and handmixer creates foam. BUT, 2 big tablespoons a quart of water and you have 32 oz of thick foam. Chug it and you're feeling full. I was already using psyllium husk for this, but the extra volume of foam is a bonus in feeling full. It keeps me from snacking too much at night, IM full, I can't fit anything else. I was using a lot, but I was eating way too much in the evenings after dinner watching TV on worknights. Or coming home late and doing the same thing.