Ruggeri - Bread Dough Improver Powder 240g (120g, Pack of 2) 🍞 Natural Enhancer for Homemade Bread 🍞 2 x 120g Tin | Made in Italy | Natural Enhancer for Homemade Bread

Perhaps not strictly necessary, but it does help guarantee a perfect result as long as you do everything else right! I dose this on the conservative side (roughly half the recommended amount is plenty), and it helps ensure my loaves have a good rise, fluffy texture and a well developed crust. Also helps improve the keeping qualities of the bread, without affecting the flavour in any way.

This is the second time I’ve bought this bread improver. I don’t use the full amount that they suggest using I just used a teaspoon full. I don’t think it adds any discernible different taste of the bread. What it does do is improve the keeping quality and slicing quality of the bread. I find it the bread stays softer for a longer period of time. Recommended.

Very happy with my purchase, makes my home made bread nice and soft.

I've been making bread in a bread maker for years and results can vary depending on flour quality or humidity. Pan Migliore (Italian for bread improver) won't counter those but after using it for a dozen loaves or more the results are good. I haven't had a substandard loaf in all this time and the crust is definitely crispier. I have to admit that I only use the bread for toast which comes out really well. Anything left over at the end of the loaf I put in the airing cupboard and make panko style breadcrumbs.

Does what it says on the tin!

Works very well with no aftertaste, like some improves.

Still experimenting with this bread improver but so far so good. Am currently using 1 tsp per 500g of flour, which is half the quantity of the spoon provided with the tub (assuming 10g = 2 tsp), and have tried this amount with both short leavening and long leavening - both seem fine. Have given 4 stars but may upgrade this after more practice with different size loaves. Google translation of the important bits for anyone who wants it: - Perfect for all types of bread thanks to the natural activity of the enzymes. - It is not a yeast. - Simply add it to your favourite recipe. - Short leavening times: 2 measuring spoons per 500g of flour. - Long leavening: 1 measuring spoon per 500g of flour. - 1 level measuring spoon = 10g. - Ingredients: Soft wheat flour, Gluten, Enzymes. - May contain milk, eggs, soy, sesame seeds, lupins, mustard, and cereals that contain gluten.

Good product I use for baking bread it was fresh for long time