Is the equivalent of vital wheat gluten?

Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

Is this the same as Sir lancilot flour ?

Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

How can this be 14.2% protein when 4/30=13.3%?

Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

is this flour strong enough for making Panettone which ideally uses 15% protein flour?

Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

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King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

Product ID: 418440918

Details

Allergen Information
Gluten Wheat
Brand
King Arthur
Item Weight
3 Pounds
Package Weight
1.4 Kilograms
Specialty
High Protein

🌾14% gluten for max chew

🔥Ideal for long ferment & crusty bake

⚖️3 lb (48 oz) perfect pantry size

€ 40.43

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Description

🌟 Elevate your bake game with King Arthur’s gluten-packed power!

UNRIVALED GLUTEN POWER - 14% protein content delivers that coveted chewy, crusty artisan texture every time.
ETHICAL EMPLOYEE OWNED - From a 100% employee-owned, B Corp pioneer since 1790—bake with purpose and pride.
VERSATILE BAKING CHAMPION - Perfect for bagels, pretzels, pizza crusts, and whole-grain breads—your all-in-one baking secret weapon.
LONG FERMENTATION FRIENDLY - Supports extended proofing to unlock deeper flavors and loftier crumb in your breads.
CONSISTENT BAKERY QUALITY RESULTS - Trusted by pros and home bakers alike for reliable rise, structure, and flavor.

King Arthur High Gluten Flour boasts a robust 14% protein content, making it the top choice for artisan breads, bagels, pretzels, and pizza crusts that demand superior chew and crust. Packaged in a convenient 3 lb size, this premium white flour supports long fermentation for enhanced flavor and texture. Produced by a 100% employee-owned, B Corporation pioneer since 1790, it guarantees consistent, bakery-quality results that elevate every bake.

Specifications

ASIN	B00DUF23IY
Allergen Information	Gluten, Wheat
Best Sellers Rank	#8,323 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #31 in Wheat Flours & Meals
Brand	King Arthur
Brand Name	King Arthur
Color	White
Container Type	Box or Bag
Customer Reviews	4.8 out of 5 stars 652 Reviews
Global Trade Identification Number	00071012108107
Item Package Weight	1.4 Kilograms
Item Weight	3 Pounds
Manufacturer	King Arthur Baking Company
Model Number	1
Number of Items	1
Package Weight	1.4 Kilograms
Part Number	1
Region of Origin	USA
Size	48 Ounce (Pack of 1)
Specialty	High Protein
UPC	071012108107
Unit Count	48.0 Ounce

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