Dexter Outdoors Dextreme Dual Edge 8" Stiff Fillet Knife with Sheath | Stiff dual edge high-carbon stainless blade for firm control on big fillets. Protective sheath included for transport.

After watching landsharks videos planning to do some shark fishing a month and a half away (along with just plain ol surf fishing ) I seen what I thought was the best of the best ... i was wrong The rubber over mold is sloppy and hanging off I'm afraid after use it will just tear away The sheath had to be forced through the 2 tabs of plastic I guessing are meant for retention . And lastly the bottom of the blade towards the handle I'd ground off ... I'm still going on the trip ... I'll probably still take this knife The packaging was not in the best shape when it came in With that in mind I've got a bubba on the way I'll update as to whether or not it's an actual knife meant to put in work or just a bench warmer 6/9/23 10/5/23 The knife is amazing The tiger edge cuts through anything you'd ever want it to After using it I am 100% satisfied with this knife The only thing I would change is the option for aftermarket sheaths The one it comes with actually isn't that bad but it's lacking Changed my rating to 5 stars from 2 Would for sure recommend

Great knife and extremely sharp!

This knife is well made, sharp, and holds it's edge. Be careful with serated back side of the blade. I wear a no cut glove on my left hand now. Got to go slow, pay attention, and get used to it.

I bought this basically to try the "tiger edge" part. The serrated part. Given it's on the curve of the knife it makes the serrated portion very nimble and you can be more precise than you'd think. I used it cut through the skin on tuna and even at the top shoulder where there's a very hard scale like area it did a great job. The only negative I would say is the actual straight edge is not particularly sharp out of the box. It's sharp enough so not worth a star and it took about a minute on my 1000 grit diamond plate to put a considerably sharper edge on it. I don't really knock knives that aren't razor sharp out of the box because it's kind of irrelevant to me. The factory edge will only last so long and I'd much rather have a knife that's easy to maintain and sharpen than one that's scary sharp for a brief period right when I buy it. This knife is easy to keep sharp.

I love this knife. To provide some perspective, I fillet 40+ salmon per season and countless rock fish. I've used fillet knives from many companies inciuding Bubba, CRT, Victornox, Henckle, etc. This is my second Dextreme knife with my first being the 10 inch. I find the handle fits well in my hand, is pretty well balanced, and is not slippery even with fish slime on them. The blade is where the money is. This has a double-beveled blade that sharpens nicely and holds an edge great. I also notice is slides easily along between the bones and flesh. Much better than my Bubbba blades.

Now, if I could just catch some big fish to fillet! Seriously, this is a fantastic knife. The serrated back blade is a must have for any fillet knife and I never want to use another one without it. It has a great rubberized grip that feels good in your hand and she is super sharp right out of the package.

Perfect filet knife

Worked great for a few fish (trigger) which have tough skin where the serrated side was quit helpful but after filleting 10; 50lb bluefin tuna, the edge dulled quickly vs the more quality knives I normally use

Fisicamente se ve fuerte resistente y con mucho filo!

El único cuchillo que se necesita en la pesca;Muy buena calidad, la parte aserrada, corta el hueso como mantequilla.