SENSARTE Nonstick Deep Frying Pan Skillet, 12-inch Saute Pan with Lid, Stay-cool Handle, Chef Pan Healthy Stone Cookware Cooking Pan, Induction Compatible, PFOA Free

Very good !

I am thrilled to share my experience with the SENSARTE Nonstick Deep Frying Pan Skillet. As an avid home cook, this pan has truly elevated my culinary adventures and made a significant impact on the quality of my dishes. The 12-inch size is perfect for various cooking tasks. Whether it's sautéing, frying, or simmering, this pan handles it all with ease. The deep design allows for ample space, preventing any spillovers and ensuring even cooking. The nonstick surface is a game-changer. It not only reduces the need for excessive oil but also ensures that food effortlessly releases from the pan. This feature has transformed my cooking and cleaning routine, making it a joy to whip up delicious meals. The included lid is a thoughtful addition. It helps to lock in flavors and moisture, allowing me to achieve perfectly tender and flavorful results. Plus, the stay-cool handle ensures a comfortable grip, even when the pan is hot. The build quality and durability of the pan are impressive. It feels substantial and well-made, promising long-lasting performance even with regular use. From stir-fries to searing, the SENSARTE Nonstick Deep Frying Pan Skillet has become my go-to choice in the kitchen. Its versatility, nonstick prowess, and thoughtful design elements make it an essential tool for both amateur cooks and culinary enthusiasts. If you're searching for a reliable and high-quality frying pan that delivers exceptional cooking results, the SENSARTE Nonstick Deep Frying Pan Skillet comes highly recommended. I am genuinely delighted with my purchase and confidently award it a well-deserved five-star rating!

awesome frying pan. came with a proper screw driver to put the handle on.

I love the size of this pan! It’s the same circumference as a regular pan but its depth makes it great for pastas, curries, meal preps, etc. I also really like the easy pour parts on either side. Non-stick, easy to clean and feels sturdy.

The pan is distinct looking, more so than the other standard dark brown-gray non-stick pan color. It is speckled and unique-looking. The faux wood handle is cool though evidently fake. I like that there are very few seams and nook/crannies that collect food debris, burnt stuff that makes it hard to clean. As noted in the description, the pan walls do not have rivets for the handle which makes cleaning this pan much more enjoyable. No more burnt schmutz around the rivet getting brown and nasty. The non-stick works well, I cannot complain about it. I like to turn my flame up to medium -high to almost high and it has held up without turning color on the cooking surface. It also has not gotten tacky/sticky from high heat use so far. Only time will tell. I will report back if it gets bad. We use the pan for stir-frying, making bacon, warming tortillas, pretty much everything. Nothing has stuck and it hasn't turned color. After much cooking in it, I will occasionally fry an egg without oil and it still comes out without sticking, though nothing makes things crisp up like a little oil in the pan. It seems to handle everything like a champ. It can go into the oven with moderate temps in the 300Fs. I haven't tried that yet, however. The lid fits well and works nicely. It has a round knob that screws into the lid so you do have to contend with the occasional loosening screw. I do prefer the metal U-shaped handles because of that. The drawback of the u-shaped handle is that you cannot lay the lid flat on its back like you can with the flat top round handle that comes with this one. It's personal preference. The pan is also lighter than my cast iron (as most pans will be) and we tend to use this more for everyday cooking though for searing meats and hamburgers, nothing beats the infernal heat you can inflict upon a cast iron pan. Overall, the pan seems much more high quality and unique than some of the common non-sticks out there. We are pretty rough with our cookware since they are used a great deal, so I will report back in a little while. It's a nice versatile pan for almost all of your cooking. I would get two for multiple uses at the same time, if it were not for my cast iron skillet.

Great skillet use it almost every day. Perfect to cook you whole dinner in. Be careful not to cook on high heat this will turn the bottom of the pot black n it will transfer onto anything it touches. Wash bottom of the pot before you place it anywhere.