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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes [Auguste Escoffier, Charlotte Adams] on desertcart.com. *FREE* shipping on qualifying offers. The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

| Best Sellers Rank | #51,898 in Books ( See Top 100 in Books ) #32 in French Cooking, Food & Wine #37 in Gourmet Cooking (Books) #143 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (782) |
| Dimensions | 6.22 x 2.17 x 9.29 inches |
| Edition | 55th |
| ISBN-10 | 0517506629 |
| ISBN-13 | 978-0517506622 |
| Item Weight | 2.18 pounds |
| Language | English |
| Print length | 923 pages |
| Publication date | June 1, 1969 |
| Publisher | Clarkson Potter |
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