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🥘 Elevate your kitchen game with the Indus Valley Triply Kadai—where tradition meets tech!
The Indus Valley Triply Stainless Steel Kadai is a 23.4cm, 2.7L capacity cookware piece featuring a robust 3-layer metal construction that ensures even heat distribution and superior durability. It is 100% toxin-free with no chemical coatings, making it safe for healthy cooking. Compatible with gas, induction, OTGs, and campfires, it offers fuel-efficient fast cooking that saves up to ₹1200 per year and prevents food from sticking, simplifying cleanup. Designed for the modern urban kitchen, it combines functionality with lasting performance.
| Manufacturer | GOOD ROOTS KITCHENWARE PVT LTD. |
| Country of Origin | India |
| Item model number | Triply Kadai |
| ASIN | B09XR5WQJZ |
9**6
Quality
Nice product
M**I
Overall it's a good quality steel kadhai.
It's a very good quality heavy kadhai.feeling great when cooking in this but I guess .. it's the best for curry like sabzi and deep frying..but not for dry sabzi. Dry sabzi is sticking to the bottom even flame is low....I cooked dry aalu sabzi..and it's started sticking ..m not able to soute properly and ended cooking early...and feeling dispointed.
V**K
Excellent Stainless steel kadai
Stainless steel construction is incredibly durable. Handle is comfortable to grip and the kadai weight is manageable. Handle has a extra shining coating which is easy to clean. I love how it retains heat, allowing for consistent cooking throughout the entire meal. Easy cleaning and maintenance. The Indus Valley Triply Stainless Steel Kadhai is worth every penny. Packaging and delivery was simply awesome
L**.
Very nice product I like very much
This Tryply kadai is very special & convenient to handle & I like the heat distribution, quality, weight & easy to clean. I think this is the number one kadai available in India. I m proud to say reasonable price & very good product.
M**A
Super
Super super
A**R
Good product
Nice and strong product
R**A
Excellent product
Awasome product. Quality of the product is very good.easy to use. Easy to clean.value for money
M**J
Very expensive that doesn't worth spending.
Just like any other steel vessel,one can use it to make curries n may be to fry papads n poories. I m using it for past one month it burns veg as well as nonveg dishes..even if I put in simar slow flame..I tried in many ways..nothing works. Thefinishing , look n quality all good..very heavy that you can't lift it with one hand. For so pricey ,it's usage is very limited...after watching it use on a you tube cooking,I bought it..but all lies..it burns dishes even on slow flame..not value for money.
Trustpilot
5 days ago
2 months ago