Shawarma Seasoning Blend 4 oz Meat and Poultry Spice Rub

I’ve purchased this shawarma seasoning several times and it’s consistently excellent. The spices taste fresh and the flavor is perfectly balanced. How I use it: I marinate chicken thighs overnight with this shawarma seasoning and a little lemon juice. Then I layer the chicken on a skewer and bake it in the oven at 350°F for about 30–45 minutes until the outside gets crispy. Serving idea: We usually serve it with tzatziki sauce, hummus, and warm pita bread. It tastes like authentic chicken shawarma at home. Or we make salads out of it. Packaging: The resealable bag keeps the spices fresh much longer. Highly recommend this shawarma spice blend if you enjoy making flavorful Middle Eastern food at home.

Delicious seasoning. So good with chicken!

Love this spice and add it to many dishes.

I really enjoy cooking chicken shawarma with this mix. I liked that it did not have any artificial additives or salt. I used it as a marinade along with some salt, olive oil, and lime juice. The result was great. I ate it with the home made tahini sauce. Delicious! Took on1 star off for the price level.

I made chicken shwarma and its so easy but it would not have tasted so good without this seasoning. Add so much flavor and looks so pretty. My low-calorie, low-fat, low-cholesterol chicken shwarma, its too easy. You will need an air-tight container so you can keep the chicken marinating in the fridge overnight. You will need a high-sided baking pan. Large mixing bowl. two level tablespoons of this spice mix, Juice of one lemon. Lots of garlic crushed or granulated, about one tablespoon or three cloves of garlic. Half an onion sliced into medium-sized semi-circles. Ground Pepper, about half to 3/4 teaspoon, I love course ground pepper, so adjust to your way. 1/2 tea spoon of salt Two tablespoons of Low-fat plain yogurt. Two tablespoons of extra virgin olive oil. Two large skinless boneless chicken breasts pat dry with kitchen towel or if you want to make more and freeze just double the quantity. Slice up your chicken in wide strips and pop in a bowl. Add all the ingredients and mix thoroughly, coating the chicken. Leave in the fridge overnight. When ready to cook, preheat oven to 420 degrees Fahrenheit. Take the mixture out of the fridge, stir it and if there is lots of liquid at the bottom, you can discard some… not all. Pop in a baking pan and leave in the oven for 35 to 40 minutes or until the top looks almost singed, you don’t want to burn it black but leave as long as you can in the oven. Take out of the oven and let it cool a bit, turn upside down onto a surface, and with a sharp knife cut small cubes widthwise. Serve with low-carb pita and salad. I used carb-free tortillas and homemade tzatziki and omg... try it

Tasty! Used twice on chicken for pitas, very good. Stains everything yellow though!!

All spiceway products are great . Pouch fit in freezer well so I can prolong freshness. Very good product for price. I rather buy from them than any other store inline.

Only used once so far. Not what I expected. Was ok.

Item delivered today expires in 3 days. Total waste of money

not shawarma at all this is just an overpriced bag of curry powder. totally disappointed.