The Sausage Maker® 50ft Meat Netting Roll Size 32, Elastic Butchers Twine Cooking String Food Net For Large Roasts, Turkey, Strip Loins, USA Made, BPA Free Stretchable Poly-Cotton Mesh, 9" Dia

I have been buying this meat netting for about 10 years and absolutely love it. It is flexible, stretchable and very easy to use. I currently have about 6 sizes that I use for Lonza, Capocollo, Bresaola, and large ham sized cuts of meat. I bought a large adjustable stuffing horn a couple of years ago and this #16 Netting works perfectly for a half Copa muscle or a Bresaola. It stretches over the stuffing horn easily and fits snugly on the meat to provide a nice shape for the finished product.

It takes a little bit of practice getting it on to something like a pork loin, but the results look great. I found that if I gather up the whole cut length of netting on my index and middle fingers, pull it open and have a helper push the pork loin into it while they pull down on the bottom netting then it only takes a few seconds to get a perfect wrap. The wonky one in the photo is my first try before I came up with this technique :-)

Works as indicated. Quality made. Will buy again in other sizes.

geat product for the price worked well

This Size 24 is perfect for most my meat netting needs. It is stretchy enough to use a No. 10 can with both ends cut out as a funnel and yet is will shrink down to about a 3" diameter for a snug hold. So I would say the range of meat size it will work with is about 3" diameter to 6" diameter. I use it to hold boneless turkey breast together into a 5" diameter roast. Cooks up juicy tender and awesome.

I used this product to cook a boneless turkey breast on my grill. This is the perfect size for that item and it holds the product perfectly in place, creating a nice round football shape. I slap on some salt and pepper and smoke it to 150, then pull it off and let it rest for a bit. The netting pulls right off, leaving you with no mess, and a great presentation on the table. It makes you look like a professional...

I have a ham pan great item ..I line it with the meat sock then make the luncheon meat or ham.. cook it then cold smoke it..great easy to use makes a great cover for the meat

I love these! I smoke my own Canadian bacon and whole chickens and these stretchy netting hold things nice and tight. As a bonus, it gives the meat a checkered pattern that makes your masterpiece look professional. I place the meat/chicken in the bag prior to placing in the brine. For chicken, if it's in a sealed bag, I cut the bottom of the plastic off the lower legs and make a slice off the sides. Then slide the netting over the top of the plastic bag. This keeps the wings from getting hung up. Then it's just a matter of pulling the plastic bag from the chicken through the open end of the netting.before washing and tying the netting off. I then hang it in the smoker with a little metal "S" hook through the netting. Great results.

J’ai hâte de l’utilisé cela est pour faire mes repas des fête

We haven't used the product yet . We'll see when it gets warmer and we can use the smoker to make Salami. It looks great and I'm sure it'll do the job.

ok

Kullanımı zor. Pahalı. Değmez

Item is high quality, arrived a day before expected.